Dining
Restaurant Pizzeria '' IL CARPACCIO'' Pontivy
Pontivy
Italian restaurant-pizzeria in the heart of Pontivy, Brittany
757 businesses in the network · Dining
Pontivy
Italian restaurant-pizzeria in the heart of Pontivy, Brittany
Saint Imier
Traditional Italian cuisine in the heart of Saint-Imier
Barcellona
Artisanal fresh pasta and Italian cuisine in Barcelona with pasta made in full view
Cinisi (PA) · Sicilia
Pizzeria and takeaway kitchen in Cinisi: baking tray pizzas made to order, artisanal hamburgers and in-house bread
Serramazzoni (MO) · Emilia-Romagna
Restaurant and catering for weddings and ceremonies in the Modena Apennines
Panama City
Italian cuisine in Panama City: excellent pizza and Southern tradition
Rovereto (TN) · Trentino-Alto Adige
Restaurant and pizzeria in the historic centre of Rovereto with naturally leavened dough and Italian-style risottos
Milazzo (ME) · Sicilia
Risto-pescheria specialising in seafood cuisine in Milazzo, with direct sale of fresh catch
Poggio Nativo (RI) · Lazio
A ristomacelleria in Poggio Nativo since 1876: Sabina tradition in selecting and cooking meat
Acqui Terme (AL) · Piemonte
Traditional Italian cuisine in the historic centre of Acqui Terme
Rocca D'evandro (CE) · Campania
Restaurant, pizzeria and lounge bar in Rocca D'Evandro
Pescasseroli (AQ) · Abruzzo
Family-run Abruzzo cuisine in the heart of the Parco Nazionale d'Abruzzo
Pandino (CR) · Lombardia
Cremasco cuisine and celebration planning in Pandino
Corciano (PG) · Umbria
Umbrian cuisine, selected meats and truffle dishes in Corciano
Carru' (CN) · Piemonte
Traditional Piedmontese cuisine with bollito misto served year-round in Carrù
Cesena (FC) · Emilia-Romagna
Romagna cuisine and wood-fired pizzeria among the hills of Lizzano
Conegliano (TV) · Veneto
Family-run seafood cooking in the heart of Conegliano
Gubbio (PG) · Umbria
Traditional Gubbio cuisine and pizzeria in Gubbio's medieval old town
Gabicce Mare (PU) · Marche
Seafood restaurant on the seafront of Gabicce Mare, family-run since 1955
Arborio (VC) · Piemonte
Traditional Piedmontese cuisine in the Baraggia Vercellese, family-run for over thirty years