Bollito misto piemontese
The house's signature dish, available year-round and served with seven traditional sauces. A protagonist of the tasting menus, it celebrates Piedmontese meat through its seasons.
What visitors voted
One vote so far
The average appears from the third vote left at the plaque: with fewer it would be one person's opinion writ large on a public page, and that would not be honest.
Dining · Carru' (CN)
Traditional Piedmontese cuisine with bollito misto served year-round in Carrù
Eccellenza Italianacertificata 2025–2026ID 6897
Read on
The place
Ristorante Al Bue Grasso in Carrù is an authentic journey through Piedmontese tradition. Founded in 2003 by the family that carries forward a story tied to the celebrated Fiera del Bue Grasso, it offers a cuisine that celebrates meat through its seasons. The bollito misto, served year-round with seven traditional sauces, is the signature dish. By reservation, fritto misto and bagna cauda are also available. The evocative setting recalls the atmosphere of the fair, with welcoming spaces for families, a terrace with a play area and ample parking.
At the table
Ristorante Al Bue Grasso in Carrù has carried forward a family story tied to the celebrated Fiera del Bue Grasso (Fattened Ox Fair) since 2003.
Why you can trust it
Ristorante Al Bue Grasso is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
Ristorante Al Bue Grasso is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
The house's signature dish, available year-round and served with seven traditional sauces. A protagonist of the tasting menus, it celebrates Piedmontese meat through its seasons.
Starters that interpret tradition with local ingredients, prepared according to the classic recipes of Piedmontese cuisine.
The famous Piedmontese preparation of anchovies and garlic, available by reservation to preserve the ritual of a dish that requires time and care.
A house specialty that alternates sweet and savoury according to local tradition, also available by reservation to ensure proper preparation.
Bagnet verd, bagnet rus and cognà accompany the meats, made in the restaurant's kitchen and also available for purchase.
The figures
What visitors say
«Very distinctive setting! Everything dedicated to the bue grasso and the magical BOLLITO! Vitello tonnato and tartare worth noting. Bollito with the 7 sauces, textbook perfect.»
«I ate really well! The bollito was tender, flavourful and cooked to perfection, served with sauces and side dishes that enhanced its taste.»
«Excellent value for quality, QUANTITY and price: everything was very good and generous, you definitely leave there nicely full.»
«Excellent service. Excellent menu. Tradition and quality. Truly well done!»
Reviews appear in the language each guest wrote them in.
In the making · The work
Ristorante Al Bue Grasso makes its own traditional sauces following handed-down recipes, along with grappas and bitters flavoured with hazelnut and mountain herbs.
Ingredients follow seasonality and come from the Piedmontese territory, maintaining a direct relationship with local suppliers.
The spaces include a terrace with a children's play area and ample parking with spaces for trucks and coaches, close to the motorway toll gate.
