Wood-fired pizzas
Baked in the traditional wood-fired oven, they keep their fragrance and flavour even for takeaway
What visitors voted
average of the latest 7 votes
Voting happens from the plaque on display. The average counts only the last ten votes: a bad evening weighs, but after ten visits it is gone.
Dining · Saint Imier
Traditional Italian cuisine in the heart of Saint-Imier
Eccellenza Italianacertificata 2025–2026ID 25739
Read on
The place
In the heart of Saint-Imier, Restaurant Pizzeria Du Nord brings authentic Italian culinary tradition to Switzerland. The kitchen breathes the scents of Italy: pizzas baked in a wood-fired oven, fresh pasta made with care, and homemade antipasti that speak of a passion for traditional recipes. Every day brings dishes inspired by Italian traditions, served in a welcoming atmosphere where attentive staff turn every meal into a moment of conviviality.
At the table
Restaurant Pizzeria Du Nord stands as a reference point for Italian cuisine in Switzerland, where traditional recipes find authentic expression.
Why you can trust it
RESTAURANT PIZZERIA DU NORD is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
«Pizza buona, bell'accoglienza. Un vero piacere»
5 rosettes · December 20, 2025«Delizioso !!»
5 rosettes · December 13, 2025«Mon restaurant préféré»
5 rosettes · December 13, 2025Accounts appear in the language they were written in, without corrections or translation.
Location
RESTAURANT PIZZERIA DU NORD is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
Baked in the traditional wood-fired oven, they keep their fragrance and flavour even for takeaway
Pasta made in-house, valued by customers for its texture and faithfulness to tradition
Artisanal preparations made in-house following traditional Italian recipes
Every day brings specialities inspired by Italy's different regions, with seasonal rotation
The menu includes dishes dedicated to those who follow a meat-free diet
The figures
What visitors say
«Ottima pizza, buon servizio, e molta cortesia»
«Quelle belle découverte ! Nous avons goûté les entrées et les plats, tout était délicieux et très généreux.»
«Un vrai moment de plaisir et de convivialité ! Le service est vraiment aux petits soins.»
«Excellentes pizzas, personnel hyper sympathique et cadre sympa. Je recommande chaudement»
Reviews appear in the language each guest wrote them in.
In the making · The work
Restaurant Pizzeria Du Nord uses a wood-fired oven for baking its pizzas, following the traditional method that gives the dough its fragrance and character
The pasta is made in-house, worked by hand to produce traditional shapes such as the rigatoni that characterise the restaurant's offering
Antipasti and daily specials are made in the kitchen following recipes that change regularly, keeping the variety of the menu alive
