Pappardelle al sugo d'oca
Fresh pasta paired with goose ragù is one of the historic specialities of Gubbio's cuisine, prepared according to the traditional local recipe
Dining · Gubbio (PG)
Traditional Gubbio cuisine and pizzeria in Gubbio's medieval old town
Eccellenza Italianacertificata 2026–2027
Read on
The place
In the heart of Gubbio's medieval old town, Ristorante Alla Balestra occupies one of the historic buildings of this Umbrian city. The kitchen is led by chef Quarteroni together with owners Marco Paciotti and Leandro Bianconi, an experienced cook, who serve dishes from Gubbio's tradition alongside tasty pizzas. Among the specialities, pappardelle al sugo d'oca and friccò con crescia stand out, prepared using thoroughly modern cooking methods. The spacious internal roof garden offers exclusive views over Piazza San Giovanni, the Logge dei Tiratori, the Convento di San Francesco and the bell tower of the Palazzo dei Consoli.
At the table
Ristorante Alla Balestra occupies one of the historic buildings in Gubbio's medieval old town, where Gubbio's culinary tradition meets the hospitality of family-run management.
Why you can trust it
Ristorante Alla Balestra is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
Ristorante Alla Balestra is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
Fresh pasta paired with goose ragù is one of the historic specialities of Gubbio's cuisine, prepared according to the traditional local recipe
The classic main course of local tradition, served with crescia, the characteristic flatbread of the Umbrian territory
A full tasting course including a cured meats starter, pappardelle al sugo d'oca, friccò con crescia, farmhouse-style salad, and tozzetti with vin santo
A tasting menu that celebrates the prized Umbrian tuber through a series of dishes that bring out its distinctive character
Alongside the restaurant kitchen, the venue offers a selection of pizzas prepared according to traditional pizza-making practice
The restaurant pays close attention to dietary needs with a menu designed for guests with coeliac disease, respecting specific food requirements
The figures
What visitors say
«Wonderful owner, popular with locals (to me a sign of quality), staff well-trained, kind and quick. Convivial atmosphere. Food made with excellent ingredients and beautifully prepared.»
«I had the menù tipico di Gubbio: a cured meats starter, pappardelle al sugo d'oca, friccò con crescia, farmhouse-style salad, and tozzetti with vin santo, all for 25 euros. Considering I got up from the table completely full, well worth it.»
«Rustic setting, very spacious, welcoming staff, kind, warm, service quick and attentive. Excellent dishes.»
«A restaurant with substance — sit down at Alla Balestra and you'll find honest, genuine food. The truffle tasting menu includes dishes of real quality and flavour for every kind of palate.»
Reviews appear in the language each guest wrote them in.