Butcher's counter
Cuts selected and prepared according to Sabina tradition, with artisan family preparation.
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Dining · Poggio Nativo (RI)
A ristomacelleria in Poggio Nativo since 1876: Sabina tradition in selecting and cooking meat
Eccellenza Italianacertificata 2026–2027
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The place
In Poggio Nativo, on the Via Salaria Nuova, Il Vecchio Casale da Liberati has carried on the ristomacelleria model since 1876, where counter and kitchen speak to each other under the guidance of the same family. Five generations of the Liberati family have kept this dual identity alive: the skill in selecting and preparing cuts, the gastronomic interpretation rooted in Sabina tradition. A presence spanning a century and a half, guaranteeing continuity of method and genuineness of the raw material.
1876-2024
In the heart of Sabina, on the Via Salaria Nuova, the Liberati family has kept the art of the ristomacelleria (butcher's shop and restaurant in one) since 1876.
Why you can trust it
RISTOMACELLERIA IL VECCHIO CASALE DA LIBERATI, 150 YEARS IN THE MEAT TRADE is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
RISTOMACELLERIA IL VECCHIO CASALE DA LIBERATI, 150 YEARS IN THE MEAT TRADE is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapWhat we offer
Cuts selected and prepared according to Sabina tradition, with artisan family preparation.
Meat dishes from Sabina's culinary tradition, prepared with the raw material from the counter.
The figures
In the making · The journey
The choice of meats follows criteria refined over five generations, favouring quality and provenance.
Cuts are prepared at the butcher's counter with artisan techniques that bring out the character of each type.
The same raw material from the counter is interpreted in the kitchen according to the gastronomic tradition of the territory.
Images
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