Pizza napoletana
Naturally leavened dough, proofed for over twenty-four hours with special stone-ground flours, baked in a wood-fired oven. Menu with classic, gourmet and vegetarian pizzas, with the option of alternative doughs
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Dining · Rovereto (TN)
Restaurant and pizzeria in the historic centre of Rovereto with naturally leavened dough and Italian-style risottos
Eccellenza Italianacertificata 2026–2027ID 23768
Read on
The place
In the heart of Rovereto's historic centre, RiPizziCo celebrates Italian cuisine with a menu ranging from Neapolitan pizza to traditional risottos. The dough rests for over twenty-four hours with natural leavening and stone-ground flours, baked in a wood-fired oven in the Neapolitan tradition. The gastronomic offering showcases the produce of Trentino and is enriched with themed evenings dedicated to regional flavours, from gnocco fritto to seafood menus.
At the table
RiPizziCo brings together the authenticity of Neapolitan pizza with the versatility of a restaurant devoted to Italian tradition and the produce of Trentino.
Why you can trust it
RiPizziCo is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
«Pizza strepitosa Personale gentilissimo»
5 rosettes · April 2, 2026«Ottima pizza e personale molto gentile e cordiale. Consiglio vivamente questo locale.»
5 rosettes · March 29, 2026Accounts appear in the language they were written in, without corrections or translation.
Location
RiPizziCo is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
Naturally leavened dough, proofed for over twenty-four hours with special stone-ground flours, baked in a wood-fired oven. Menu with classic, gourmet and vegetarian pizzas, with the option of alternative doughs
Traditional risottos finished to order, prepared according to recipes that bring out authentic flavours. All You Can Eat option available on themed Friday evenings
A journey through the flavours of Italy with starters, main courses and vegetarian and vegan options. Dishes prepared with fresh ingredients that celebrate the richness of Italian cuisine
Culinary events dedicated to regional specialities: from Thursday's gnocco fritto to Sunday seafood menus, through to summer grills with an All You Can Grill option
Rooms seating from ten to forty-five for business lunches, light lunches, seated dinners and corporate events. Full service from organisation to guest reception
The figures
What visitors say
«Excellent pizza, beautifully leavened dough. Quality ingredients, average waiting times. Fair prices, considering the quality and goodness of the final product.»
«We had three different risottos, all with local wine, and each one was better than the last. The cheesecakes were excellent too. Service was quick and the staff were very kind.»
«Here you'll find THE BEST PIZZA in all of Rovereto (and beyond), both for the quality of the ingredients and, above all, for the dough.»
«Good service and good ingredients. The quality-to-price ratio is excellent and the portions are generous too.»
Reviews appear in the language each guest wrote them in.
In the making · The method
The dough rests for a minimum of twenty-four hours with natural leavening and a very low yeast content, a technique that gives Neapolitan pizza unmatched lightness and digestibility
Special type 00 flours or stone-ground type 1 flour give the dough a rich taste and a high content of fibre and mineral salts. Doughs made with spelt, hemp and whole wheat flour are also available
Baking takes place in a traditional wood-fired oven, which gives the pizza its characteristic honeycombed crust and the authentic flavour of Neapolitan tradition
The kitchen favours quality produce from Trentino and carefully selected fresh ingredients, showcasing local flavours in both the pizzas and the traditional dishes
Images
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