Mignon
Small artisan pastries offered in an assorted range, handcrafted according to the techniques of Campania's confectionery tradition.
Producers · Marcianise (CE)
Artisan pastry shop in Marcianise since 1963, between Neapolitan tradition and contemporary creations
Eccellenza Italianacertificata 2026–2027ID 10087209
Read on
The place
Since 1963 the Letizia family has carried on a pastry tradition in Marcianise that combines Neapolitan classics with contemporary creations. The pastry shop offers babà, sfogliatelle, cassate and migliaccio prepared by hand, alongside cakes customized for every occasion. Mignon, panettoni and other leavened cakes are born from attention to detail and to each customer's requests. The welcoming space and café service make this shop a point of reference in the Caserta area.
The origins
Antonio Letizia Pasticceria dal 1963 carries on a family tradition tied to Neapolitan pastry in Marcianise.
Images
11 images · swipe
Location
ANTONIO LETIZIA PASTICCERIA DAL 1963 is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapExperience, professionalism and attention to the customer, for a service refined in every detail.
Since 1963
Services and features
Small artisan pastries offered in an assorted range, handcrafted according to the techniques of Campania's confectionery tradition.
Cakes made to order for different occasions, with doughs and fillings prepared in the workshop in Marcianise.
Artisan leavened cakes made with care, following processing times that demand attention at every stage, from dough to rising.
What visitors say
«Truly superb products, kind staff, Antonio very attentive to your requests. A small Neapolitan pastry shop that's really excellent, the leavened cakes too.»
«High-quality artisans, careful attention to detail and helpfulness toward customers. For my little one's christening they made a special cake, meeting every request of mine.»
«Traditional sweets sit alongside innovative products and original creations. Quality, kindness, good value and selection are all guaranteed.»
«Excellent product quality, the babà and sfogliatelle are absolutely worth trying. Welcoming and very knowledgeable staff.»
Reviews appear in the language each guest wrote them in.
Why you can trust it
ANTONIO LETIZIA PASTICCERIA DAL 1963 is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
01
The experienced staff carefully oversee the preparation of every product, ensuring consistent quality both for everyday enjoyment and for special occasions.
02
The team's helpfulness makes it possible to tailor offerings to each person's needs, providing attentive, professional service at any time of day.
A café offering paired with the pastry selection, designed to accompany the tasting of the sweets at any time of day.
A service dedicated to managing private celebrations and special occasions, with coordinated solutions covering both the pastry offering and the event setup.