Black Angus
Prized cuts and roasts of Black Angus selected for quality and provenance
Producers · Caserta (CE)
What visitors voted
2 votes so far
The average appears from the third vote left at the plaque: with fewer it would be one person's opinion writ large on a public page, and that would not be honest.
Family-run butcher's shop for selected meats and fresh artisanal preparations in Caserta
Eccellenza Italianacertificata 2026–2027ID 12486
Read on
The place
Macelleria La Prima da Mimmo is a point of reference in Caserta for those seeking selected meats and artisanal preparations. On Via Ferrarecce, the family-run business ensures daily selection of cuts, from Black Angus to local meats. Fresh breaded cutlets and ready-made dishes complement the offer of top-quality meats, in a shop where professionalism goes hand in hand with attention to the tradition of artisanal butchery.
The origins
Macelleria La Prima da Mimmo is run by a family that has made daily meat selection its working method.
Why you can trust it
Macelleria ''La Prima'' da Mimmo is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
Macelleria ''La Prima'' da Mimmo is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the making · How it is made
Macelleria La Prima da Mimmo chooses top-quality meats from selected farms, favouring both prized cuts such as Black Angus and local produce.
The butcher's shop maintains steady relationships with its suppliers to guarantee the provenance and quality of the meats offered at the counter.
Breaded cutlets are prepared fresh by the shop's staff, following artisanal methods. Ready-made dishes also follow traditional preparations carried out in-house.
For certain meats, such as lamb during the holiday season, the shop offers a reservation service to ensure availability and freshness.
What is made here
Services and features
Prized cuts and roasts of Black Angus selected for quality and provenance
A selection of local meats from farms in the area, chosen daily to guarantee freshness
Cutlets prepared in-house by hand, breaded fresh by the staff
Fresh rabbit and lamb available by reservation, especially during the holiday season
Ready-to-cook or already-cooked preparations, made in-house using artisanal methods
The proof
What visitors say
«Qualita' della carne. Grande cordialita' del personale. Varieta' di pronti»
«Il top in zona. Carni di prima scelta. Personale molto gentile. Consigliato»
«Carne ottima e personale gentilissimo!»
Reviews appear in the language each guest wrote them in.