Mozzarella di bufala campana
The caseificio's flagship product, with a pearly white colour, glossy surface and soft, milk-rich texture. Available in classic rounds, braids and bocconcini.
Producers · Carditello (NA)
Artisanal caseificio producing buffalo mozzarella and fresh cheeses through a short supply chain
Eccellenza Italianacertificata 2026–2027
Read on
The place
The Caseificio Artigianale dei Fratelli Pezzullo in Carditello works Italian milk through a short supply chain to produce mozzarella di bufala campana and artisanal fresh cheeses. The buffalo mozzarella has a pearly white colour and a glossy surface. The provola is smoked according to traditional methods, and the caciocavallo is worked entirely by hand. Direct sale at the premises guarantees same-day products, while a shipping service reaches customers further afield.
The origin
Why you can trust it
Caseificio Artigianale Dei F.lli Pezzullo is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
The Caseificio Artigianale dei Fratelli Pezzullo stands as a point of reference in the production of buffalo mozzarella and fresh cheeses from the Neapolitan territory.
Location
Caseificio Artigianale Dei F.lli Pezzullo is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the making · How it is made
The Caseificio Artigianale Dei F.lli Pezzullo works exclusively with Italian milk from a controlled, short supply chain, ensuring traceability of the raw material and freshness of the finished product.
Production takes place every day, ensuring that all the cheeses are fresh that same day at the moment of direct sale at the shop in Carditello.
The caciocavallo is worked entirely by hand according to traditional methods, while the provola undergoes an artisanal smoking process that gives it its distinctive flavour.
The buffalo mozzarella stands out for its pearly white colour, its glossy, smooth surface, and the softness and milky richness that define its quality.
What is made here
Services and features
The caseificio's flagship product, with a pearly white colour, glossy surface and soft, milk-rich texture. Available in classic rounds, braids and bocconcini.
Made according to traditional artisanal methods, with natural smoking that gives the cheese its characteristic aroma and flavour.
A pasta filata cheese worked entirely by hand, following Campanian cheesemaking tradition. The manual process ensures the typical shape and texture.
A range of fresh dairy products made in-house, prepared daily with Italian milk from a short supply chain.
The proof
What visitors say
«Excellent buffalo mozzarella, always fresh. Artisanally smoked provola, braids, bocconcini strictly made from buffalo milk. You'll also find handmade caciocavallo and many other dairy products.»
«The best buffalo mozzarella — and I stress BUFFALO — I have ever eaten»
«The buffalo mozzarella, bought at the caseificio, had a pearly white colour, and its surface was glossy and smooth. It was soft and rich in milk.»
«Truly excellent products. The buffalo products in particular retain their full quality even over the distance to Spoleto.»
Reviews appear in the language each guest wrote them in.