Artisan chocolates
Pralines, truffles, and chocolates filled with pistachio or dark chocolate, all handmade with high-quality cocoa and authentic flavours that are never overly sweet.
What visitors voted
One vote so far
The average appears from the third vote left at the plaque: with fewer it would be one person's opinion writ large on a public page, and that would not be honest.
Producers · Aversa (CE)
Artisan chocolate shop in Aversa since 1991, family production of pralines, truffles and leavened cakes
Eccellenza Italianacertificata 2026–2027
Read on
The place
Cioccolaterie Oliva is an artisan workshop that has been active in Aversa since 1991, where the tradition of chocolate-making is passed down from generation to generation. At the shop on Viale Kennedy, pralines, truffles, filled chocolates and leavened cakes are all handmade with carefully selected raw materials. Family management ensures the continuity of a method that excludes preservatives and favours premium ingredients.
The origins
Cioccolaterie Oliva was founded in Aversa in 1991 as a family-run artisan workshop.
Why you can trust it
CIOCCOLATERIE OLIVA is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
CIOCCOLATERIE OLIVA is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the making · How it is made
Cioccolaterie Oliva selects high-quality cocoa and premium ingredients, excluding the use of preservatives to guarantee the freshness and authenticity of its flavours.
Every creation is the result of manual, artisan work that allows full control over each stage of production, from tempering the chocolate to the final finishing touches.
The family workshop in Aversa is the productive heart of the business, where chocolates, pralines, truffles and leavened cakes are made daily, ensuring the freshness of every product on offer.
Family management ensures consistent quality standards and the continuity of a method that upholds artisan tradition in chocolate-making.
What is made here
Services and features
Pralines, truffles, and chocolates filled with pistachio or dark chocolate, all handmade with high-quality cocoa and authentic flavours that are never overly sweet.
Almond pastries made with premium ingredients, following the tradition of artisan pastry-making from Campania.
Artisan panettone and pandoro made during the Christmas season, alongside other leavened cakes available throughout the year, all produced in the workshop with natural leavening.
Mixed boxes of chocolates and biscuits with carefully designed packaging, created for elegant gifts that showcase the quality of artisan production.
The proof
What visitors say
«I tried the almond pastries and the filled chocolates: exquisite, made with top-quality ingredients. The shop is elegant yet familiar, and you can feel the passion of a family that has worked with chocolate for generations.»
«The creations are unique: I bought truffles, pralines and a few leavened cakes, all incredibly fresh. You can tell how carefully the raw materials are chosen — excellent cocoa and no preservatives.»
«It's a tradition since 1991 that you can taste in every bite, high quality without excessive prices. Highly recommended for a gift or a personal treat.»
«A true institution in Aversa since 1991. I bought a mixed box of chocolates and biscuits: all handmade, authentic flavours, not too sweet. Great for elegant gifts, with carefully designed packaging.»
Reviews appear in the language each guest wrote them in.