Local seafood
Fish from the area sits at the centre of the offer: local raw ingredients prepared according to Mediterranean tradition, with dishes that follow the seasonality of the catch.
Dining · San Bartolomeo Al Mare (IM)
Risto-bar in San Bartolomeo al Mare, Ligurian seafood cooking in a family atmosphere
Eccellenza Italianacertificata 2026–2027ID 10087187
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The place
A Cà DeL. Bro. is a family-run risto-bar that welcomes guests in an informal, homely atmosphere in the heart of San Bartolomeo al Mare. Debora and Andrea offer carefully prepared Ligurian cooking with fresh seafood specialities: from crudo to homemade first courses such as tagliatelle and gnocchi, through to soups and fried dishes. Every dish comes from close attention to raw ingredients and a balance of flavours. The menu includes à la carte dishes and themed tasting menus. The venue welcomes pets and offers takeaway service for dinner. A point of reference for those seeking authenticity and quality.
La storia
A cà DeL. Bro. sits just steps from the shore, with a spacious outdoor terrace that opens the venue onto the Ligurian landscape.
Images
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Location
A cà DeL. Bro. is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapLa tavola
Services and features
Fish from the area sits at the centre of the offer: local raw ingredients prepared according to Mediterranean tradition, with dishes that follow the seasonality of the catch.
The figures
What visitors say
«For us, coming to see Debora and Andrea has become a little indulgence, the place to go to feel good and celebrate. The dishes are carefully prepared, well thought out and, of course, delicious.»
«The place is informal, almost bar-style. The food is really good. Fresh ingredients, great flavour combinations and fair prices.»
«From the very first moment we were welcomed with warmth, courtesy and a kindness that is genuinely rare to find. The atmosphere is homely and relaxing, you feel at home right away.»
«A truly delicious fish dinner, tasty dishes cooked to perfection. Special mention for the swordfish steak on a courgette cream.»
Reviews appear in the language each guest wrote them in.
In the making · Il metodo
Why you can trust it
A cà DeL. Bro. is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Made daily on site, fresh pasta is one of the fixed points of the menu. The dough and shape change according to the recipe of the day.
Alongside fish, the menu offers meat mains that widen the choice for those seeking flavours from the land, always within the spirit of Mediterranean cooking.
The kitchen offers dishes without meat or fish, included in the menu not as an afterthought, but as a coherent part of a balanced Mediterranean offer.
A fixed-price formula, renewed every week, that follows the rotation of seasonal ingredients without giving up variety.
Those who prefer to compose their own meal freely can choose à la carte, picking from the day's dishes organised by course.
Ingredients are chosen fresh and selected according to the season: a criterion that shapes the menu and determines the quality of every dish.
Pasta is kneaded and worked daily inside the kitchen of A cà DeL. Bro., without resorting to outside semi-finished products.
Every dish is made entirely from raw ingredients: a choice that takes more time and attention, but shows in the result on the plate.