Brandacujun
The house speciality prepared by chef Marco Martino with dry-cured olives, salt cod cream and hazelnut, named best starter by chef Alessandro Borghese
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Dining · Sanremo (IM)
Historic Sanremo trattoria since 1935, Ligurian and Calabrian cuisine with fresh fish from the Ligurian Sea
Eccellenza Italianacertificata 2026–2027ID 12004
Read on
The place
Ristorante Da Nicò - Trattoria del Porto is one of Sanremo's historic excellences, operating since 1935 in Piazza Bresca, just steps from the Teatro Ariston and the harbour. Four generations of the Martino family have handed down a passion for traditional Ligurian and Calabrian cooking, with chef Marco Martino offering a menu built on fresh fish from the Ligurian Sea, along with locally sourced crustaceans and molluscs. The celebrated Brandacujun, awarded by chef Alessandro Borghese, is one of the specialities, alongside gamberoni di Sanremo and dishes prepared with seasonal vegetables.
At the table
Ristorante Da Nicò in Sanremo is a historic trattoria operating since 1935 in Piazza Bresca, just steps from the Teatro Ariston and the harbour.
Why you can trust it
Ristorante Da Nicò - Sanremo is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
Ristorante Da Nicò - Sanremo is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
The house speciality prepared by chef Marco Martino with dry-cured olives, salt cod cream and hazelnut, named best starter by chef Alessandro Borghese
Crustaceans from the Ligurian Sea caught locally, served according to seasonality and the availability of the local catch
Fried fish prepared with fresh catch from the Ligurian Sea, following the trattoria's tradition
A traditional dish combining local octopus with seasonal vegetables from the Ligurian territory
The figures
What visitors say
«From the very first moment we were welcomed with rare elegance and care, treated like royalty. Dinner was impeccable, but what truly struck us was the service.»
«Not only is the food excellent, but the staff are truly professional, warm and cheerful — you feel right at home.»
«Dining here is a real experience of food and human connection. The service is attentive, professional yet friendly. The food is exquisite, the fried fish truly excellent.»
Reviews appear in the language each guest wrote them in.
In the making · The approach
Ristorante Da Nicò selects locally sourced ingredients with particular attention to seasonality, relying on certified and trusted suppliers to guarantee the freshness of the catch from the Ligurian Sea.
The restaurant staff prepare menus on request for vegetarians, vegans and children, as well as dishes for guests with intolerances and allergies, using ingredients selected for each need.
Ristorante Da Nicò offers a delivery service with free delivery in Sanremo and neighbouring municipalities, also available via WhatsApp, bringing the trattoria's cooking straight to your home.
