Tajarin al tartufo nero
Traditional Piedmontese egg pasta made in-house, served with black truffle
What visitors voted
One vote so far
The average appears from the third vote left at the plaque: with fewer it would be one person's opinion writ large on a public page, and that would not be honest.
Dining · Albenga (SV)
Seasonal Italian cooking and handmade pasta in Albenga
Eccellenza Italianacertificata 2026–2027
Read on
The place
Osteria a Casa Mia offers seasonal Italian cooking in a welcoming setting in Albenga. The chalkboard menu changes according to the availability of fresh ingredients and the seasons, offering handmade pasta, meat and fish dishes, as well as vegan options. Among the specialities are tajarin al tartufo nero, battuta di Fassona, roastbeef con salsa tonnata and polipetti alla Luciana.
At the table
Osteria a Casa Mia interprets Italian tradition with a menu that follows the rhythm of the seasons and the daily availability of ingredients.
Why you can trust it
Osteria a Casa Mia is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
Osteria a Casa Mia is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
Traditional Piedmontese egg pasta made in-house, served with black truffle
Raw Fassona beef, hand-prepared to order
A classic of Piedmontese cuisine, also served with artichokes in season
A seafood speciality from Neapolitan tradition, with tomato and garlic
Plant-based dishes served alongside the meat and fish preparations in the seasonal menu
Classic Italian desserts such as semifreddo
The figures
What visitors say
«Cibo molto buono, top la battuta di Fassona! come primo i tajarin al tartufo nero molto buoni! come secondo roastbeef con i carciofi! polipetti alla Luciana spettacolo!»
«Brindiamo a questo locale che ci ha fatto sentire come quando a casa aspetti i tuoi cari e metti passione e amore nel cibo che porti in tavola. Un alchimia di sapori!»
«Ottima cena, cibo ottimo, locale pulito ed accogliente. La signora gentile, affabile e dispensatrice di ottimi consigli. Lo chef si è dimostrato molto cordiale.»
«Cucina fenomenale, con ingredienti di elevata qualità, freschi, e usati con maestria e creatività. Servizio accogliente, trattata con attenzione e competenza.»
Reviews appear in the language each guest wrote them in.
In the making · The method
The pasta is made by hand in the osteria, following traditional techniques of manual preparation
The selection of ingredients favours local produce, carefully chosen for quality and freshness
The offerings change according to the season and the daily availability of ingredients, ensuring constant variety and freshness
