Traditional pizzas
Classic offerings, baked in the wood-fired oven, with stringy mozzarella, juicy tomatoes and selected ingredients.
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Dining · Floridia (SR)
Pizzeria in Floridia with wood-fired oven, long-leavened doughs and gourmet pizzas
Eccellenza Italianacertificata 2026–2027ID 27081
Read on
The place
In the heart of Floridia, Pizzeria Mirò serves pizzas baked in a wood-fired oven and made with long-leavened doughs. Alongside traditional pizzas, the menu includes gourmet creations with refined pairings, starters, fried dishes and homemade desserts. The ingredients, from flour to tomatoes, from mozzarella to cured meats and seasonal vegetables, are selected from the finest local suppliers. The welcoming atmosphere and attentive service complete the experience.
At the table
Pizzeria Mirò is a benchmark in Floridia for anyone seeking pizza made with traditional method and quality ingredients.
Why you can trust it
PIZZERIA PIZZOLERIA MIRO' Floridia is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Images
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Location
PIZZERIA PIZZOLERIA MIRO' Floridia is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Classic offerings, baked in the wood-fired oven, with stringy mozzarella, juicy tomatoes and selected ingredients.
Creations with bold, refined combinations, designed to create harmonies and contrasts of flavour.
A selection of tempting starters and crispy fried dishes to accompany the pizza.
The figures
What visitors say
«Excellent ingredients, respected and punctual timing, Pizzeria Mirò run by owner Manuel has all it takes to be outstanding.»
«We had a delicious pizza, but what stayed with us most was the kindness of the staff, their warmth.»
«The maxi pizza was really delicious! Large, well topped and arrived piping hot. Light and flavourful dough.»
«The dough was soft and light; talking to the owner, he told me it goes through over 48 hours of fermentation.»
Reviews appear in the language each guest wrote them in.
In the making · The method
The selected flour is worked with a leavening process that ensures a light, easily digestible pizza.
Tomatoes, mozzarella, cured meats and seasonal vegetables are carefully chosen from the finest suppliers in the area.
The traditional wood-fired oven gives the pizzas an irresistible fragrance and unmistakable flavour.