Doppio impasto
PIZZERIA LA CANTINA offers two bases: the classic verace dough and the thin, crisp one. Both versions come out light and digestible, worked with close attention to fermentation times.
What visitors voted
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Dining · Augusta (SR)
Modern pizzeria in Augusta with double dough and fried specialties
Eccellenza Italianacertificata 2026–2027
Read on
The place
PIZZERIA LA CANTINA operates in Augusta, in the province of Siracusa, with an offer that sets Neapolitan tradition apart from the Roman school through the choice of dough. The modern, elegant venue seats up to a hundred people and offers both dining room service and takeaway. The kitchen works with fresh, top-quality ingredients and also offers gluten-free pizzas.
At the table
PIZZERIA LA CANTINA is located on via Federico de Roberto, in Augusta, bringing a model of contemporary pizzeria to this corner of the Siracusa area.
Why you can trust it
PIZZERIA LA CANTINA is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
PIZZERIA LA CANTINA is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
PIZZERIA LA CANTINA offers two bases: the classic verace dough and the thin, crisp one. Both versions come out light and digestible, worked with close attention to fermentation times.
The house specialty is the coccole, fried preparations served with stracciatella and cured meats. The frying is calibrated to achieve an even golden crust without weighing down the dough.
The menu also includes a line of gluten-free pizzas, prepared with the same care given to the traditional doughs and with top-quality ingredients.
PIZZERIA LA CANTINA selects fresh raw materials to top its pizzas, with particular attention to the quality of the products served in the dining room.
The figures
What visitors say
«Decidedly good and flavorful pizzas with great variety. You can ask for a verace dough or a thin one. The coccole are very good and fried just right.»
«Modern and welcoming setting, courteous and very professional dining room staff. The pizza is good with excellent ingredients, they offer two types of dough.»
«Both the regular and thin pizza dough turned out really light and digestible. A super elegant, welcoming place with a wide choice on the menu.»
«Polite and kind dining room staff, the pizza chef is excellent, exceptional pizzas and a superb dessert, top-quality fresh ingredients.»
Reviews appear in the language each guest wrote them in.