Wood-fired oven pizza
The house specialty is pizza baked in the wood-fired oven, prepared with traditional dough following the rules of pizza-making tradition.
What visitors voted
One vote so far
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Dining · Plemmirio (SR)
Pizzeria with wood-fired oven, artisan bakery and gelateria in Plemmirio
Eccellenza Italianacertificata 2026–2027ID 27368
Read on
The place
La Svolta del Gusto brings together under one roof a pizzeria with a wood-fired oven, an artisan bakery and a gelateria. The establishment in Plemmirio, in the province of Syracuse, represents a complete point of reference for the Capo Murro di Porco coastal area. Family-run management and attention to specific dietary needs, with the option of choosing gluten-free dough, characterize the business's approach.
At the table
La Svolta del Gusto operates in Plemmirio, along the Syracuse coast, serving pizza baked in a wood-fired oven according to tradition.
Why you can trust it
LA SVOLTA DEL GUSTO is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
LA SVOLTA DEL GUSTO is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
The house specialty is pizza baked in the wood-fired oven, prepared with traditional dough following the rules of pizza-making tradition.
For those with specific dietary needs, a gluten-free dough is available, prepared with the same care as the traditional version.
The in-house bakery produces bread and other artisan baked goods daily.
The gelateria service completes the establishment's gastronomic offering.
The figures
What visitors say
«It was possible to choose a gluten-free dough and it was really good»
«Excellent pizza baked in the wood-fired oven. Extremely kind staff with impeccable service.»
Reviews appear in the language each guest wrote them in.
In the making · The method
The pizza is baked in the wood-fired oven, a method that ensures high temperature and even cooking in keeping with Neapolitan pizza-making tradition.
The establishment prepares both traditional and gluten-free dough, with separate protocols to ensure safety for celiac customers.
The in-house bakery works with artisan methods for the daily production of bread and other baked goods.
