Supplì ar telefono
Rice, mozzarella, beef, tomato, carrot, celery, onion, eggs, flour, oil and salt.
Thin, crisp Roman pizza baked in a wood-fired oven in the heart of Brera
Eccellenza Italianacertificata 2026–2027ID 10087169
Read on
The place
In Piazza del Carmine, in the heart of Brera, Pizzeria Giulio Cesare serves Roman pizza according to tradition: thin, crisp, rolled out by hand with a rolling pin and baked in a wood-fired oven. The dough is made fresh every day, and the ingredients are chosen with care. Alongside the pizzas, the menu features specialities of Roman cuisine such as supplì ar telefono, fried courgette flowers with mozzarella and anchovies, and carciofo alla giudia.
At the table
In the Brera district, Pizzeria Giulio Cesare brings the tradition of Roman pizza to the centre of Milan.
Images
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Location
PIZZERIA GIULIO CESARE is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
Rice, mozzarella, beef, tomato, carrot, celery, onion, eggs, flour, oil and salt.
Courgette flowers with mozzarella and anchovies, in a batter of yeast, eggs and flour.
Prepared according to the tradition of Roman-Jewish cuisine.
What visitors say
«Truly delicious Roman pizza! Thin, crisp and light dough. You can taste the quality of the ingredients and the care taken in selecting them.»
«If I could, I'd give them 6 stars: the bufalina pizza is wonderful, the tiramisù outstanding. Service is fast and attentive, prices are fair.»
«Eating this pizza brings back memories of the pizzerias in Trastevere. The dough is rolled out with a rolling pin and baked in a wood-fired oven.»
«The pizza is simply exceptional: rolled out very thin, crisp and light. Easy to digest, top marks!! Ingredients of the highest quality.»
Reviews appear in the language each guest wrote them in.
The method
Why you can trust it
PIZZERIA GIULIO CESARE is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Mozzarella, gorgonzola, fontina and Parmigiano Reggiano DOP.
01
The pizza is baked in a wood-fired oven over an open flame, which gives it its crispness and fragrance.