Costata di maialino nero toscano
Smoked black Tuscan pork chop, served with grilled radicchio
What visitors voted
average of the latest 3 votes
Voting happens from the plaque on display. The average counts only the last ten votes: a bad evening weighs, but after ten visits it is gone.
Dining · Milano (MI)
Tuscan and Milanese cuisine in the centre of Milan since 1946
Eccellenza Italianacertificata 2026–2027ID 27392
Read on
The place
Da Ilia dal 1946 is a symbol of authenticity and Tuscan tradition in the heart of Milan. Founded by Signora Ilia and later run with passion by her daughter Giusy, the restaurant has kept the spirit of Tuscan home cooking alive over the years. The new generation of restaurateurs carries the tradition forward with dedication, adding a touch of Milanese character to the menu and strengthening the bond between the two territories. In an elegant and welcoming setting, guests are served dishes such as black Tuscan pork chop, pappardelle with lamb sauce, ribollita, and the great Milanese classics such as risotto and ossobuco.
At the table
DA ILIA DAL 1946 was born from the vision of Signora Ilia, who brought the flavours of Tuscan home cooking to Milan.
Why you can trust it
DA ILIA DAL 1946 is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
DA ILIA DAL 1946 is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
Smoked black Tuscan pork chop, served with grilled radicchio
Egg pasta dressed with lamb sauce in the Tuscan tradition
The bread and vegetable soup that is a symbol of Tuscan home cooking
The great Milanese classic, prepared according to the traditional recipe
Ossobuco served with risotto, in the Lombard tradition
Beef cheek slow-braised in Chianti wine
The figures
What visitors say
«I am hopelessly in love with this restaurant. A hidden Tuscan gem in Milan. Welcoming and elegant setting, exceptional service and delicious food.»
«Typical traditional cooking with a modern taste for elegance. A fully Italian menu, with Tuscan traditional dishes alongside Milanese classics.»
«Top-quality ingredients cooked to perfection. The best were the smoked black Tuscan pork chop with grilled radicchio and the beef cheek braised in Chianti.»
«The kitchen moves back and forth between Lombardy and Tuscany. The setting is elegant yet simple and unpretentious. The staff are very knowledgeable and kind.»
Reviews appear in the language each guest wrote them in.
Images
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