Pistacchio salato
The house's signature flavour is creamy and intense, with a distinctive balance between the natural sweetness of pistachio and the savoury note that brings out its character.
What visitors voted
One vote so far
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Dining · Milano (MI)
Artisan gelateria in Milan with traditional flavours and distinctive creations
Eccellenza Italianacertificata 2026–2027ID 26127
Read on
The place
Gelateria LAB in Milan is an artisan gelato workshop that pairs distinctive, innovative flavours with the classics of Italian tradition. Every preparation begins with fresh, natural ingredients, worked with care to preserve authentic, balanced flavours. The offering includes artisan gelato with vegan and gluten-free options, desserts such as pancakes, waffles and crêpes, and traditional drinks. The service lets customers taste before they choose.
At the table
Gelateria LAB on via Cesare Correnti in Milan is an artisan workshop dedicated to producing fresh, natural gelato.
Why you can trust it
GELATERIA LAB is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
GELATERIA LAB is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
The house's signature flavour is creamy and intense, with a distinctive balance between the natural sweetness of pistachio and the savoury note that brings out its character.
This pursuit leads to offerings such as basil, gorgonzola, cinnamon, pina colada, cream mango and waffle — varieties that explore combinations of vegetables, aged cheeses, spices and tropical notes.
750-gram tubs with no added sugar and a plant-based composition, alongside flavours suited to people with celiac disease and diabetes, extend the range to meet specific dietary needs.
A Japanese green tea drink available hot or cold, prepared according to tradition and offered at an accessible price for Milan.
Pancakes, waffles and crêpes round out the offering, providing warm, comforting alternatives to a cup or cone.
The figures
What visitors say
«Best gelato experience in Milan! Authentic and tasty. Amazing service with many different flavors and sizes. Special shoutout to Ana for the amazing hospitality!»
«Gelateria Lab has something special, helped along by the owner, who is wonderfully warm and friendly. The pina colada was an incredible surprise. Truly high quality.»
«The pistacchio salato is simply perfect: creamy, intense, with an authentic flavour you notice right away. The quality of the ingredients is exceptionally high.»
«The basil flavour was absolutely unforgettable — fresh, smooth, and so unique. The staff were so nice and brought out another special flavour from the back.»
Reviews appear in the language each guest wrote them in.
In the making · The workshop
Gelateria LAB selects fresh, natural raw materials, the foundation of every preparation, to preserve authentic, recognisable flavours.
Production is carried out with attention to detail and care at every stage, maintaining an artisan approach that favours quality and balance.
The service allows customers to taste flavours before buying, making it easier to discover the more distinctive varieties and choose with confidence.