Ciambelloni allo yogurt
Soft, genuine ring cakes made with yogurt for a moist, fragrant texture.
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Producers · trofarello (to)
Artisan bakery in Trofarello with daily production of bread, pizzas, focaccias and pastries
Eccellenza Italianacertificata 2026–2027
Read on
The place
In Trofarello, Il Forno di Anna produces bread, pizzas, focaccias and pastries every day, following artisanal methods. The range spans from ciambelloni allo yogurt (yogurt ring cakes) to filled mini savoury croissants, with particular attention paid to the choice of raw materials. Fresh vegetables arrive from Stroppiana Ortofrutticoli in Chieri, testament to a concrete bond with the territory.
How it is made
Why you can trust it
IL FORNO S.R.L. SEDE LEGALE : CORSO VITTORIO EMANUELE II 107 - 10128 - TORINO (TO) is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
01
Fresh vegetables arrive weekly from Stroppiana Ortofrutticoli, a supplier based in Chieri, ensuring locally sourced ingredients.
02
The mini savoury croissants are filled with fresh ingredients, following an approach that favours quality in every preparation.
Images
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Location
IL FORNO S.R.L. SEDE LEGALE : CORSO VITTORIO EMANUELE II 107 - 10128 - TORINO (TO) is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapWhat is made here
Services and features
Soft, genuine ring cakes made with yogurt for a moist, fragrant texture.
Small, golden, fragrant croissants, filled with fresh ingredients.
The proof
What visitors say
«Quality and professionalism come together perfectly. A well-trained staff, and a sense of harmony every time you walk in.»
«You can taste the quality from the first bite: everything fresh, prepared with care. The staff are always smiling and make you feel at home.»
«Wonderful products, I recommend the pizzas and focaccias. The staff are professional and friendly.»
«The bread is fragrant and keeps very well, the pizzas and focaccias are delicious. Anna runs the place with passion and professionalism.»
Reviews appear in the language each guest wrote them in.