Selected Piedmontese meats
Il Macellaio selects meat directly at Piedmontese farms, ensuring traceability and product quality.
Services · Torino (TO)
What visitors voted
One vote so far
The average appears from the third vote left at the plaque: with fewer it would be one person's opinion writ large on a public page, and that would not be honest.
Family-run butcher's shop in Turin with over fifty years of direct selection of Piedmontese meats
Eccellenza Italianacertificata 2026–2027
Read on
The place
In the heart of Turin, on Corso Racconigi, Il Macellaio is a family-run butcher's shop with over fifty years of experience in selecting and preparing meat. Ingredients are chosen directly at Piedmontese farms, ensuring quality and traceability. The counter offers fresh meats and an entirely gluten-free gastronomic range prepared daily by the shop's own chef, from knife-cut tartare to cooked and cured meats. The professionalism of the staff and their attention to each customer's needs complete a service that combines tradition and modernity.
The story
Il Macellaio is a family-run butcher's shop in Turin with over fifty years of experience in selecting and preparing meat.
Why you can trust it
Il Macellaio is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
Il Macellaio is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapWhat we do
Il Macellaio selects meat directly at Piedmontese farms, ensuring traceability and product quality.
The butcher's shop prepares raw meat cut by knife according to Piedmontese tradition, worked to order.
The in-house chef prepares cooked and cured meats entirely free of gluten every day, alongside meat and vegetable dishes.
The butcher's shop produces a complete range of gastronomic specialities in-house, both meat-based and made with cooked vegetables.
In the making · How we work
Il Macellaio chooses its meat directly from Piedmontese farms, personally verifying quality and provenance.
The in-house chef prepares the gastronomic offerings every day, ensuring freshness and complete control over preparation.
The butcher's shop staff listen to each customer's needs, offering advice on the most suitable cuts and preparations.
In brief
What visitors say
«Discovered thanks to my boss; exceptional knife-cut tartare, but then again everything is! The staff, both the owners and the younger ones, are super kind and helpful! Fair prices and a wide choice of meats and more!!!»
«The quality of the products is excellent and the service is always impeccable! Keep it up, you're the best!»
«A pleasant surprise: an excellent butcher's shop in a modern space that keeps up with the times but, without doubt, with a great deal of experience and tradition! Not a cheap shop, but excellent value for money!»
«As soon as you cross the threshold, you're welcomed with a genuine smile and the warmth of staff who truly love their work. Their professionalism is palpable: every piece of advice is precise, every cut is carefully done.»
Reviews appear in the language each guest wrote them in.