Cri Cri
These famous colourful chocolates are the signature product of Piemont Cioccolato dal 1948, a speciality with a story of its own that continues to define the workshop's identity.
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Producers · Torino (TO)
Artisan chocolate workshop and Piedmontese specialities since 1948
Eccellenza Italianacertificata 2026–2027ID 3457
Read on
The place
Since 1948, Piemont Cioccolato has carried on the art of Turin chocolate-making in its artisan workshop on Via Gran Paradiso. Here tradition and innovation come together to create a wide range of Piedmontese specialities: from the famous Cri Cri to gianduiotti, from dragées to spreadable creams, from bars to tartufati. Top-quality raw materials and artisan processing guarantee authentic flavours, true to the great tradition. The Maestri del Gusto recognition certifies the production excellence of this historic Turin business.
The origins
Piemont Cioccolato dal 1948 carries on, in its workshop on Via Gran Paradiso, the chocolate-making art that made Turin famous around the world.
Why you can trust it
Piemont Cioccolato dal 1948 is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
Piemont Cioccolato dal 1948 is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the making · How it is made
In the workshop of Piemont Cioccolato dal 1948, the traditional techniques of Turin chocolate-making meet processes that comply with contemporary quality standards, ensuring products that are authentic and safe.
The selection of raw materials is the foundation of production. Every ingredient is chosen to guarantee the authentic flavours of Piedmontese tradition and the quality certified by Maestri del Gusto.
All chocolate production takes place without the use of gluten, making the specialities accessible even to those with particular dietary needs, without compromising on taste or tradition.
The workshop offers customisation services and creates made-to-order gift packaging, adapting its specialities to each customer's specific needs.
What is made here
Services and features
These famous colourful chocolates are the signature product of Piemont Cioccolato dal 1948, a speciality with a story of its own that continues to define the workshop's identity.
The most iconic speciality of Turin chocolate-making is produced in both classic and dark versions, following the traditional recipe that made this creation famous around the world.
The chocolate is worked into bars in various varieties, allowing one to appreciate the quality of the raw material and the care behind the artisan process.
Selected nuts and dried fruit are coated in chocolate in various forms, following a technique that demands precision and respect for traditional processing times.
Gianduia cream and other spreadable specialities are made through the artisan processing of the same ingredients used for the pralines, offering a versatile alternative for tasting.
The range is completed by tartufati and cremini, creations that interpret Piedmontese tradition through textures and combinations that showcase quality chocolate.
The proof
What visitors say
«Piemont Cioccolato in Turin absolutely deserves 5 stars for its excellence, which has also earned it the Maestri del Gusto recognition.»
«Excellent products, a great variety of chocolates, local products. Good value for money, friendly staff.»
«The quality of the products is really good, as is the value for money. The chocolate is very good and the workmanship very careful.»
«High-quality chocolate shop, with the Piedmontese classics famous the world over. All the chocolate is gluten-free.»
Reviews appear in the language each guest wrote them in.
Images
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