Schiacciate farcite
No-frills dough, filled on the spot with the shop's own cured meats and sauces.
Dining · Lucca (LU)
Tuscan bottega with its own cured meats and sauces in freshly filled schiacciate
Eccellenza Italianacertificata 2026–2027ID 10087155
Read on
The place
Da Gastone is a Tuscan bottega in Piazza San Michele, in the heart of Lucca. It produces its own cured meats and sauces, cured on site and prepared daily, served in schiacciate filled on the spot. Ingredients chosen one by one, a young team directly handling both production and service, and a spot just steps from the walls, made for those who walk and taste Tuscany on the street.
In Lucca
Da Gastone doesn't tell the story of a family past: it produces its own cured meats, prepares sauces every day and fills a schiacciata (flatbread) meant to be eaten on the move.
Why you can trust it
DA GASTONE is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Images
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Location
DA GASTONE is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
No-frills dough, filled on the spot with the shop's own cured meats and sauces.
The figures
What visitors say
«Buonissima sciacciata! Ingredienti di qualità e freschi. Ampia scelta del menù con affettati tagliati sul momento»
«personale fantastico, salumi di prima qualità, si vede che c'è impegno dietro ad ogni schiacciata.»
«Schiacciata buonissima e super farcita. Materia prima di altissima qualità, tutti i prodotti sono di produzione dei proprietari.»
«la miglior schiacciata ripiena di Lucca! ci siamo finiti per caso ed era veramente una bombaa!»
Reviews appear in the language each guest wrote them in.
From the producer
01
Da Gastone works with cured meats that come from direct production, built up over more than 150 years. Control over the raw material begins even before it reaches the kitchen.
02
The short supply chain makes it possible to follow every component of the dish from its origin to service, reducing intermediate steps and keeping track of what reaches the table in Lucca.