Parigina e valdostana
Two specialities that represent the pastry shop's signature, much appreciated by customers for their balance between tradition and attention to food intolerances.
Dining · Capannori (LU)
What visitors voted
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Artisan pastry shop specialising in lactose-free products in Capannori
Eccellenza Italianacertificata 2026–2027ID 27184
Read on
The place
Pasticceria Deaa in Capannori has made its speciality in lactose-free products a distinctive signature, without giving up the quality of artisan tradition. The wide display case offers sweet and savoury products made entirely in the in-house workshop, where carefully detailed creations come to life, such as Easter eggs in shortcrust pastry hand-decorated with sugar paste. Among the most appreciated specialities are the parigina, the valdostana, the dolce della nonna and the profitterol.
At the table
Pasticceria DEAA in Capannori has made its speciality in lactose-free products a distinctive signature, without giving up the quality of artisan tradition.
Why you can trust it
PASTICCERIA DEAA - ci si infarina le mani is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
PASTICCERIA DEAA - ci si infarina le mani is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Two specialities that represent the pastry shop's signature, much appreciated by customers for their balance between tradition and attention to food intolerances.
One of the most requested creations, interpreting a classic of Italian pastry-making in a lactose-free version.
The great tradition of pastry-making revisited according to the principles of lactose-free preparation, keeping the classic creaminess and structure.
Birthday cakes crafted with care and customised on request, made entirely in the in-house workshop.
Easter eggs in shortcrust pastry personalised with sugar-paste decorations, and rabbit-shaped hand-decorated napkin holders, a testament to artisan care.
The figures
What visitors say
«Very careful and detail-oriented pastry shop! Excellent lactose-free products! Wide choice!»
«Practically all the products are lactose-free, they have an endless display case and a huge choice between sweet and savoury.»
«All sweet and savoury products lactose-free. So good!!! Very, very good pastries, especially the dolce della nonna and profitterol.»
«Excellent pastry shop with a wide selection of lactose-free sweets, all really delicious. Staff kind, helpful and always welcoming.»
Reviews appear in the language each guest wrote them in.
In the making · The workshop
All sweet and savoury products are made in the pastry shop's in-house workshop, where every preparation follows the timing and techniques of artisan tradition.
Practically the entire production of Pasticceria DEAA is made lactose-free, offering a wide choice of sweet and savoury options for those following particular dietary regimes.
Seasonal creations such as Easter eggs in shortcrust pastry and decorative napkin holders are personalised with sugar-paste decorations made entirely by hand.