Pizzas with organic Italian flours
Dough made with organic Italian flours and natural leavening for 48 to 72 hours, for greater digestibility.
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Dining · Verona (VR)
Family-run restaurant and pizzeria in the historic centre of Verona
Eccellenza Italianacertificata 2026–2027ID 8463
Read on
The place
In the heart of Verona, Corte Farina is the restaurant and pizzeria founded in 2001 by Francesco Di Gangi and now run by his sons Giacomo and Edoardo. The offer combines traditional cuisine with pizzas made using organic Italian flours and natural leavening for 48 to 72 hours. The menu includes gluten free, vegetarian and vegan options, with ingredients from the Verona area.
At the table
Corte Farina was founded in 2001 by Francesco Di Gangi, who created a restaurant and pizzeria in the historic centre of Verona.
Why you can trust it
Corte Farina is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
«Evviva»
4 rosettes · November 14, 2025Accounts appear in the language they were written in, without corrections or translation.
Images
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Location
Corte Farina is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
Dough made with organic Italian flours and natural leavening for 48 to 72 hours, for greater digestibility.
Large salads served in a wafer made with organic flour, among the house specialities.
Traditional dishes prepared with ingredients from the Verona area.
The figures