Gourmet cicchetti
Whipped salt cod on Storo polenta, shrimp toast, savoury brioche with salmon and octopus. Small preparations designed for aperitivo and starters.
What visitors voted
average of the latest 4 votes
Voting happens from the plaque on display. The average counts only the last ten votes: a bad evening weighs, but after ten visits it is gone.
Dining · San Giovanni Lupatoto (VR)
Seafood restaurant with cicchetti bar and fresh pasta in San Giovanni Lupatoto
Eccellenza Italianacertificata 2025–2026
Read on
The place
Ca' Fontana is a contemporary seafood restaurant on piazza Carlo Zinelli in San Giovanni Lupatoto. The venue stands out for its gourmet cicchetti and fresh, seasonal fish dishes, carefully selected and brought out through original, well-balanced pairings. The open kitchen lets guests appreciate the work on raw ingredients, from homemade pasta to crudo preparations. The format brings together dining, a cicchetti bar, a fish counter and a takeaway gastronomia, offering a complete dining experience.
At the table
Ca' Fontana is a contemporary seafood restaurant on piazza Carlo Zinelli in San Giovanni Lupatoto. The venue brings together dining, a cicchetti bar, a fish counter and a takeaway gastronomia offering ready-to-eat dishes.
Why you can trust it
CA' FONTANA is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
«Cibo eccezionale. Consigliato assolutamente»
5 rosettes · June 9, 2026«Cibo eccellente e personale molto cordiale!! Consigliatissino»
5 rosettes · October 1, 2025Accounts appear in the language they were written in, without corrections or translation.
Location
CA' FONTANA is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
Whipped salt cod on Storo polenta, shrimp toast, savoury brioche with salmon and octopus. Small preparations designed for aperitivo and starters.
Fresh, seasonal fish worked in the open kitchen. The pairings follow a philosophy of balance between originality and respect for the raw ingredient.
Fresh pasta made daily in the restaurant's workshop, for seafood first courses according to what the market offers.
Dishes and preparations ready from the restaurant's kitchen, available to take home. The in-house fish counter offers fish that is fresh the same day.
The figures
What visitors say
«Impeccable quality fish, with an essential menu that puts everything on the freshness and seasonality of the ingredients. The pairings are original, fun and always balanced in flavour.»
«Really good cicchetti... the whipped salt cod on Storo polenta was fabulous, as was the shrimp toast.»
«Excellent seafood restaurant at affordable prices. Young owner and chef, but one with experience in Michelin-starred restaurants. We ate very well and spent little for what we had.»
«The staff, kind and knowledgeable, looked after us with care all evening. The food is of good quality and cooked to perfection. A special mention goes to the cicchetti: original, tasty and prepared with care.»
Reviews appear in the language each guest wrote them in.