Pasta fresca al mattarello
Made fresh every day with selected flours and same-day eggs, rolled out with a traditional Piedmontese rolling pin
What visitors voted
One vote so far
The average appears from the third vote left at the plaque: with fewer it would be one person's opinion writ large on a public page, and that would not be honest.
Dining · Pianezza (TO)
Farmhouse with zero-kilometre Piedmontese cuisine and an equipped riding stable
Eccellenza Italianacertificata 2026–2027ID 26475
Read on
The place
Agriturismo La Medica is located in Pianezza, in Turin's inner suburbs, combining rural hospitality, quality dining and a passion for horses. Run by the Chiaretta family, it offers Piedmontese cuisine made with fresh, local ingredients, produce from its own vegetable garden, and fresh pasta rolled by hand. The farmhouse features a riding stable with a pony school, spacious indoor dining rooms, a summer outdoor area with a children's space, and private parking.
At the table
Agriturismo La Medica is run by the Chiaretta family in Pianezza, where the tradition of Piedmontese cooking meets rural hospitality.
Why you can trust it
Agriturismo La Medica is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Images
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Location
Agriturismo La Medica is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
Made fresh every day with selected flours and same-day eggs, rolled out with a traditional Piedmontese rolling pin
Fresh ingredients from the farm's own vegetable garden and local businesses in the area
Traditional Piedmontese dishes prepared with fresh, local ingredients
What visitors say
«Abbiamo mangiato benissimo con un menù piemontese veramente di qualità, personale cordiale e super preparato. Ambiente familiare e molto accogliente.»
«Cucina piemontese buonissima, anche i piatti più semplici resi gustosissimi. Complimenti allo chef per aver reso questo pranzo un esperienza bellissima.»
«Si mangia molto bene, primizie di prima qualita'. Ottimo qualita' prezzo. Ampio spazio esterno per piacevole pausa relax.»
«Cibo buonissimo e servizio gentile, il conto super onesto. Direi tutte le qualità per ritornare e consigliare.»
Reviews appear in the language each guest wrote them in.
In the making · The method
The pasta is rolled out by hand every day, using selected flours and same-day eggs
Ingredients come from the farmhouse's own vegetable garden and from local Piedmontese producers
The menu showcases zero-kilometre produce, often grown or raised on the farm itself
