Pizza al tegamino
The house specialty follows Turin tradition: a soft, well-risen dough baked in the tegamino (small pan).
Before you go on
This site uses only what it needs to work: the language you choose, access to the members' area, and anonymous counts that tell us whether the search is answering well. For advertising campaigns we ask your permission, and without a yes nothing starts. See the full list.
What visitors voted
One vote so far
The average appears from the third vote left at the plaque: with fewer it would be one person's opinion writ large on a public page, and that would not be honest.
Dining · Torino (TO)
Turin-style pizza al tegamino and Ligurian farinata in the San Salvario area of Turin
Eccellenza Italianacertificata 2026–2027ID 26091
Read on
The place
Pizzeria 150 was founded in 2011 in Turin, at via Nizza 29, in the San Salvario neighbourhood. The name recalls the hundred-and-fiftieth anniversary of Italian Unification. The pizzeria serves the traditional Turin pizza al tegamino and Ligurian farinata, with table service, takeaway and home delivery.
At the table
Pizzeria 150 opened in 2011 in Turin, on via Nizza, in the heart of the San Salvario neighbourhood.
Why you can trust it
PIZZERIA 150 is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
PIZZERIA 150 is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
In the kitchen
Services and features
The house specialty follows Turin tradition: a soft, well-risen dough baked in the tegamino (small pan).
The chickpea farinata is served in its classic version and in filled variants.
The figures
What visitors say
«The pizza al tegamino is truly excellent: soft, well baked and full of flavour. The farinata is simply outstanding, among the best I've ever had.»
«The quality of the pizza is exceptional: the dough is extremely light and easy to digest, and the ingredients are clearly fresh and top quality.»
«Delicious farinata and excellent pizza — I tried the gluten-free dough out of curiosity and found it really good and tasty, with generously topped pizzas.»
«Excellent pizza al tegamino with quality ingredients and generous toppings. Farinata crisp outside and soft inside! Very fair prices!»
Reviews appear in the language each guest wrote them in.