Pizza al tegamino
The house specialty, pan-baked according to tradition with slow-rising dough. Soft and light, it represents the heart of Pizzeria 150's offering.
What visitors voted
One vote so far
The average appears from the third vote left at the plaque: with fewer it would be one person's opinion writ large on a public page, and that would not be honest.
Dining · Torino (TO)
Pizza al tegamino and farinata di ceci in the heart of San Salvario in Turin
Eccellenza Italianacertificata 2026–2027ID 26091
Read on
The place
Pizzeria 150 was founded in 2011 in Turin, on via Nizza 29, in the heart of the San Salvario district, its name celebrating the hundred-and-fiftieth anniversary of Italian Unification. The house specialty is pizza al tegamino, prepared according to tradition with slow-rising dough and carefully selected ingredients. Alongside brick-oven pizza, the restaurant offers authentic farinata di ceci, also served with fillings. Run by Gaetano, an instructor with the Italian National Pizzaiuoli Team, the pizzeria combines artisanal tradition with attention to detail, also offering gluten-free options at no extra charge. The informal, family atmosphere is accompanied by a musical selection ranging from 1930s jazz to Eighties classics.
At the table
Pizzeria 150 was founded in Turin in 2011, on via Nizza 29, in the heart of the San Salvario district. The name celebrates the hundred-and-fiftieth anniversary of Italian Unification.
Why you can trust it
PIZZERIA 150 is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
PIZZERIA 150 is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
The house specialty, pan-baked according to tradition with slow-rising dough. Soft and light, it represents the heart of Pizzeria 150's offering.
Made with the same artisanal slow-rising dough, baked according to the traditional brick-oven method.
Traditional farinata, also available with fillings. Made by hand on the spot with selected ingredients.
Baked product prepared by hand, also available in a gluten-free version at no extra charge.
The figures
What visitors say
«Fantastic pizza al tegamino, never had anything like it but truly TOP! The staff was helpful and skilled, and the place is really welcoming.»
«A pizzeria absolutely worth trying. First of all, the farinata is spectacular! And then the pizza al tegamino or al mattone. You could lose your mind over it.»
«Excellent pizza al tegamino! The focaccia and farinata di ceci are truly unbeatable too. Precise and friendly staff.»
«Superb farinata! Soft and light pizza al tegamino. Fresh ingredients. Quick service and attentive, caring staff.»
Reviews appear in the language each guest wrote them in.
In the making · The method
All products are prepared by hand on the spot with slow-rising dough, following the tradition of Turin's pizza al tegamino.
Pizzeria 150 uses sausage and other typical local products. The tomato is exclusively Cirio, a guarantee of consistent quality.
Pizza and focaccia are both available in gluten-free versions at no extra charge, prepared with the same artisanal care.
