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Dining · Giaveno (TO)
Chef Riccardo Portesi interprets contemporary cuisine between tradition and innovation in Giaveno
Eccellenza Italianacertificata 2026–2027ID 26703
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The place
RADIX CUCINA CONTEMPORANEA brings to Giaveno the culinary vision of chef Riccardo Portesi. The name evokes the bond with the land and with tradition, while the kitchen combines respect for local, seasonal produce with a contemporary language. Opened in July 2024 on Via San Rocco, the restaurant marks the culmination of a professional path shaped in establishments such as La Meridiana Relais & Chateaux and Ristrot Guviol.
At the table
In July 2024 Riccardo Portesi opened RADIX CUCINA CONTEMPORANEA, bringing to Giaveno a dining experience that interprets the territory through a contemporary language.
Why you can trust it
RADIX CUCINA CONTEMPORANEA Di Portesi Riccardo is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
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Location
RADIX CUCINA CONTEMPORANEA Di Portesi Riccardo is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
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