Fagottini rosa con robiola e speck
The house's most celebrated specialty: fresh filled pasta that brings together the delicacy of robiola cheese and the savoury bite of speck in a refined balance.
Dining · Marradi (FI)
Tuscan-Romagnol cuisine and hand-rolled fresh pasta in Marradi
Eccellenza Italianacertificata 2026–2027ID 6244
Read on
The place
Il Casolare stands in the hamlet of Figacciolo, amid the woods and chestnut groves of the Tuscan-Romagnol Apennines. The modern building looks out over the valley with a broad panoramic view, while in the kitchen the family of Carlo and Elisabetta carries forward a borderland cuisine, where Tuscany and Romagna converse through local ingredients and artisan techniques. The pasta is rolled out by hand every day, the meat selected with care.
At the table
Il Casolare is a restaurant serving Tuscan-Romagnol cuisine, run by the family of Carlo and Elisabetta, set amid the countryside of Marradi.
Why you can trust it
Ristorante Il Casolare is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
Ristorante Il Casolare is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
The house's most celebrated specialty: fresh filled pasta that brings together the delicacy of robiola cheese and the savoury bite of speck in a refined balance.
Fresh pasta with a rustic character, often served with a wild mushroom sauce made from prugnoli, a spontaneous ingredient of the surrounding woods.
Among the standout main courses, beef of excellent quality, carefully selected and prepared according to Tuscan tradition.
A dessert that showcases one of the signature fruits of the Marradi area, prepared with care following local recipes.
The figures
What visitors say
«Fresh, hand-rolled pasta, exceptional meat, all in a clean and well-kept setting, stunning views, top-notch management and staff.»
«The fagottini I highly recommend!!! Out of this world! For the main course we had the Fiorentina and for dessert the chestnut pudding.»
«The first courses are all strictly handmade every day and the meat chosen is of excellent quality. Desserts prepared with passion and innovation.»
«Exceptional quality local products. The fagottini are the specialty, a must-try because they are out of this world. Super welcoming and very kind staff.»
Reviews appear in the language each guest wrote them in.
In the making · The work
The pasta is rolled out by hand every day, following the Romagnol tradition that demands time and skill in working the dough.
The meat featured on the menu is chosen with care, favouring quality and provenance to guarantee outstanding results in the main courses.
The kitchen sources local products, from the raw ingredients for the first courses to the forest fruits that mark the Apennine landscape.
