Pasta fresca
Prepared daily at the restaurant, including tagliatelle and lasagne made by the kitchen brigade.
What visitors voted
One vote so far
The average appears from the third vote left at the plaque: with fewer it would be one person's opinion writ large on a public page, and that would not be honest.
Dining · Mannheim
Italian cuisine in Mannheim: daily fresh pasta and family management in the Neckarau district
Eccellenza Italianacertificata 2025–2026
Read on
The place
Ristorante Augusta Due brings the Scurti family's tradition to the Neckarau district. In a modern setting with outdoor seating as well, the venue offers a cuisine where fresh pasta made daily meets carefully selected ingredients. The family management is evident in the constant presence in kitchen and dining room, in a service that defines the house's identity.
The family
Ristorante Augusta Due represents the Scurti family's project in Italian dining in Germany.
Why you can trust it
RISTORANTE AUGUSTA DUE is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
On the menu
Services and features
Prepared daily at the restaurant, including tagliatelle and lasagne made by the kitchen brigade.
Fresh pasta meets scampi and artichokes in a dish that balances sea and land.
A raw tuna starter where the freshness of the ingredient guides the preparation.
Genuine fresh truffle characterises some of the menu's most refined dishes.
The seafood offering includes fresh oysters, served subject to availability.
Alongside the kitchen's dishes, the restaurant offers pizza among its Italian specialities.
The figures
What visitors say
«Äußerst angenehmer Service, der Koch (Vater der Besitzer) kam vorbei um uns zu begrüßen und nach der Qualität des Essens zu fragen, sehr nett! Das Essen war im übrigen hervorragend!»
«Schönes Ambiente, modern und gemütlich. Hervorragendes Essen und aufmerksamer, freundlicher Service. Familie Scurti hat hier alles im Griff.»
«Ein tolles Restaurant für einem perfekten Abend. Nach verschiedenen Gängen und einem sehr leckeren Desserteller kam der Koch persönlich heraus. Das Preis Leistungsverhältnis ist Top.»
«Super Service und Speisen! Ambiente super besonders draußen. Echte Trüffel! Austern sind einen Besuch wert!»
Reviews appear in the language each guest wrote them in.
In the making · The work
Fresh pasta is made every day at the restaurant, from kneading the dough to shaping the various types offered on the menu.
The Scurti family ensures a constant presence at the venue, in a coordination between kitchen and dining room that sets the pace of service.
The menu includes dishes with genuine fresh truffle and oysters, ingredients that characterise some of the menu's preparations.
Images
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