Italian and foreign cured meats
A selection of cured meats from various Italian regions and abroad, chosen with care for the quality of the raw materials and the distinctiveness of each production.
Typical Campanian food products at the Mercato Orientale in Genoa
Eccellenza Italianacertificata 2026–2027ID 10087191
Read on
The place
Inside the Mercato Orientale in Genoa, Reginella di Rizzardi Martina runs a stall dedicated to typical Campanian food products. The selection includes Italian and foreign regional cheeses, cured meats, fresh mozzarella, pasta and wines, set within the historic, lively heart of the city.
The stall
Reginella di Rizzardi Martina occupies box 210 inside the Mercato Orientale in Genoa, in the heart of the city's historic centre.
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Location
Reginella di Rizzardi Martina is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the shop
A selection of cured meats from various Italian regions and abroad, chosen with care for the quality of the raw materials and the distinctiveness of each production.
The figures
What visitors say
«A wide selection of typical regional cheeses, both Italian and foreign. The young staff are knowledgeable and friendly.»
«Professional and personable. We found quality and great variety in cheeses and cured meats, pasta and wines. Excellent value for money.»
«The cheese counter, and more besides, is the finest and best stocked at the Mercato Orientale in Genoa. The assistant was helpful and knowledgeable.»
Reviews appear in the language each guest wrote them in.
Why you can trust it
Reginella di Rizzardi Martina is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Cheeses of varied origin, both Italian and foreign, offered in an assortment that spans different styles and ageing times.
A protected designation of origin mozzarella, made from buffalo milk according to the Campanian standard. A soft, spun-curd cheese with a milky, slightly tangy flavour.
Extruded pasta produced in the town of Gragnano, in the province of Naples, under protected geographical indication. Made with durum wheat semolina and local water, slowly dried.
Pane cafone, a naturally leavened bread typical of the Naples area, with a thick crust and dense crumb. Alongside it, Campanian taralli, rings of dough boiled and then baked.
Traditional Neapolitan pastries, offered among the Campanian specialities available in the shop.