Spaghetti Frutti di Mare
The house's signature dish, prepared with a homemade sauce following Italian tradition, where the seafood meets a perfect creaminess and a balanced savouriness.
What visitors voted
2 votes so far
The average appears from the third vote left at the plaque: with fewer it would be one person's opinion writ large on a public page, and that would not be honest.
«Very good»
5 rosettes · May 8, 2026Accounts appear in the language they were written in, without corrections or translation.
Dining · Muhldorf Am Inn
Italian seafood cuisine in Mühldorf am Inn, with Southern specialities prepared in an open kitchen
Eccellenza Italianacertificata 2026–2027ID 23922
Read on
The place
In Mühldorf am Inn, Pescheria Daniele Palazzo offers the seafood cuisine of Southern Italy with the same authenticity as the trattorias of Salento and Campania. Chef Daniele cooks in person in an open kitchen, where every dish is born from the daily selection of fresh produce. Highlights include Spaghetti Frutti di Mare with homemade sauce, fresh oysters and Zackenbarsch con Paccheri, accompanied by a selection of Italian wines.
At the table
Pescheria Daniele Palazzo brings the authentic culinary tradition of Southern Italy to Mühldorf am Inn, with seafood specialities prepared as in the coastal regions.
Why you can trust it
Pescheria Daniele Palazzo is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
In the kitchen
Services and features
The house's signature dish, prepared with a homemade sauce following Italian tradition, where the seafood meets a perfect creaminess and a balanced savouriness.
Grouper cooked with mastery and served with paccheri, a pairing that highlights the delicacy of the fish's white flesh through a preparation respectful of the raw ingredient.
Superior-quality oysters served fresh, for those seeking the pure taste of the sea in all its mineral intensity.
Tuna prepared with precise cooking, which preserves the rich flavour and meaty texture typical of this prized cut.
The figures
What visitors say
«Sehr leckeres Essen, gute Weine und richtig gute Austern. Der Fisch ist immer frisch und von top Qualität. Die Spaghetti Frutti di Mare sind jedes Mal ein Highlight, vor allem die selbstgemachte Soße.»
«Bei Daniele in Mühldorf wird Fisch noch frisch gekocht statt tiefgekühlt serviert – und das schmeckt man bei jedem Bissen. Perfekte Würze, top Qualität, freundlicher Service und echtes Mittelmeerfeeling.»
«Sehr gutes italienisches Fischrestaurant. Hier wird Italien wirklich gelebt, vom Inhaber bis zum gesamten Team. Hervorragende Weinauswahl, alles frisch zubereitet und geschmacklich top.»
«Der Chef kocht selbst und der Fisch (Zackenbarsch) mit Paccheri ein absolutes Highlight! Gerne…besser…sicher wieder!»
Reviews appear in the language each guest wrote them in.
In the making · The method
Pescheria Daniele Palazzo works exclusively with fresh, high-quality fish, chosen every day to guarantee flavour and freshness in every dish.
The open kitchen lets guests follow the preparation of dishes live, where chef Daniele cooks in person, making the handling of the raw ingredients visible.
The dishes follow authentic recipes from Salento and Campania, with preparations that honour Italian tradition without adapting to local taste.
