ristorazione — Ortisei · Trentino-Alto Adige
In the heart of Ortisei, just steps from the center of Val Gardena, Tubladel brings the character of the Dolomites to the table: a cuisine that knows the territory and tells its story with precision and warmth.
The threshold of Tubladel opens onto Streda Trebinger, in the center of Ortisei: a few steps from the village, a step outside of time. The setting recalls the architecture of an alpine chalet, with the scent of wood welcoming you before your eyes even take it in. Gerardo and Jennifer wait on the other side.
The dining room is a triumph of wood: walls, exposed beams, tables and chairs chosen to build a register both rustic and elegant. The family-run management of Gerardo and Jennifer turns every service into something akin to the hospitality of home, where service flows, as guests write, light and impeccable.
In the kitchen, chef Gerardo Spinelli works meats in the charcoal-fired Catalan oven: venison filet, roasted shank, pappardelle with game. Every dish is born from ingredients of the territory, recognizable and precise. The cellar accompanies with a wide selection of wines by the glass, carefully chosen to support the flavors.
The dish that arrives at the table is the synthesis of all this: territory, technique and care. The page tells the rest.
