Carni alla griglia
Venison fillet and rib steak prepared with skilled cooking, high-quality meats selected and grilled with mastery to bring out flavour and freshness
What visitors voted
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Dining · Ortisei (BZ)
Fine dining cuisine in Val Gardena with chef Gerardo Spinelli
Eccellenza Italianacertificata 2026–2027ID 20553
Read on
The place
In the heart of Ortisei, in Val Gardena, Tubladel Restaurant welcomes guests into an elegant setting marked by typical South Tyrolean wooden furnishings. Chef Gerardo Spinelli offers cooking that celebrates tradition with skilfully prepared dishes, where every ingredient speaks of the authentic flavours of the territory. The cellar offers a wide selection of fine wines. Gerardo and Jennifer run the restaurant with a warm and professional welcome.
At the table
Tubladel Restaurant is located in the heart of Ortisei, in Val Gardena, where South Tyrolean wooden furnishings define an elegant setting that speaks of the place with respect and authenticity.
Why you can trust it
Tubladel Restaurant is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
Tubladel Restaurant is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
Venison fillet and rib steak prepared with skilled cooking, high-quality meats selected and grilled with mastery to bring out flavour and freshness
Fresh stuffed pasta made according to tradition, with a balance of flavours that turns every bite into a genuine discovery
Slow, skilled cooking for a generous and flavourful dish, a tribute to the South Tyrolean tradition of braised meats
Excellent raw material worked to order, a preparation that highlights the freshness and local provenance of the ingredient
A seasonal preparation that interprets the flavours of the territory with lightness, where the quality of the ingredient takes centre stage
The figures
What visitors say
«A place with a genuinely typical feel, warm and professional welcome. Very professional service. Intriguing menu with various off-menu options. Innovative cooking with excellent roots in tradition.»
«Walking in here feels like stepping back in time, in a setting that speaks of the place with respect and authenticity. The service flows lightly and flawlessly, making you feel welcomed and looked after.»
«Tubladel is far more than a restaurant: it's a place where you truly feel at home. Gerardo and Jennifer are always lovely, warm and helpful. The food is unique, carefully made and delicious.»
«The beef tartare is excellent. The pumpkin flowers are outstanding, and the stinco is truly remarkable, generous and flavourful, while the ravioli turned out to be a real surprise.»
Reviews appear in the language each guest wrote them in.
In the making · The method
Tubladel Restaurant selects top-quality ingredients from the South Tyrolean territory, where every element retains its character and celebrates the authentic flavours of Val Gardena.
Grilled meat is one of the restaurant's specialities, with skilled temperature control to bring out the quality and freshness of selected fillets and rib steaks.
The ravioli follow the tradition of fresh pasta made in-house, where every stage of preparation contributes to the final balance of the dish.
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