ristorazione — Ghemme · Piemonte
Amid the hills of Ghemme DOCG in the Novara countryside, a trattoria that has stayed true to the most authentic Piedmontese cooking for over forty years. The trolley of mixed boiled meats arrives at the table the old way: slow, abundant, inevitable.
Crossing the threshold is already a familiar gesture for regulars of Ghemme: Trattoria Gufo Nero has been here for over forty years, long enough to become one of the most frequented places in the Bassa Valsesia. An institution that needs no reinventing, because its continuity is already a kind of answer.
The two large dining rooms, divided by exposed-brick arches and opened onto the countryside by wide windows, speak of a classic Piedmontese establishment that has not given in to trends. All around, the hills of Ghemme DOCG: the wine of this land enters the landscape before it ever reaches the glass.
Everything rigorously homemade: the agnolotti (stuffed pasta parcels), the braised beef, the first courses that change with the season. Gufo Nero's kitchen doesn't interpret Piedmontese tradition, it practises it, with fresh ingredients and precise gestures, day after day, without shortcuts.
The trolley draws near, the courses follow one another: discover Gufo Nero's page and book your table.
