Carrello dei bolliti misti
The trolley service presents Piedmontese bollito misto in its various preparations, honoring the tradition that makes this specialty the centerpiece of the regional table.
Dining · Ghemme (NO)
Regional Piedmontese cuisine with bollito and roast trolleys in Ghemme
Eccellenza Italianacertificata 2025–2026
Read on
The place
For more than forty years, Trattoria Gufo Nero has served regional Piedmontese cuisine in the heart of Ghemme, an area renowned for the production of Ghemme DOCG wine. The classic Piedmontese restaurant, spacious and light-filled, features two large dining rooms divided by exposed brick archways and large windows overlooking the surrounding countryside. The kitchen offers the area's traditional dishes, all rigorously homemade. The bollito misto trolley and the roast trolley are the house specialties, served according to tradition.
At the table
For more than forty years, Trattoria Gufo Nero has preserved regional Piedmontese cuisine in the territory of Ghemme, an area renowned for the production of its DOCG wine.
Why you can trust it
Trattoria Gufo Nero is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
Trattoria Gufo Nero is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
The trolley service presents Piedmontese bollito misto in its various preparations, honoring the tradition that makes this specialty the centerpiece of the regional table.
The second trolley brings mixed roasts to the table, offered in keeping with the traditional service that lets guests choose their preferred cuts directly.
This stuffed fresh pasta is one of the house's signature first courses, prepared according to the Piedmontese recipe with fresh, quality ingredients.
Among the first courses, the gnocchi are handmade and prepared according to local recipes.
The wine-braised beef follows the slow-cooking tradition, showcasing local meats and regional wines.
The figures
What visitors say
«Excellent Piedmontese dishes in a convivial setting. The bollito misto and dessert trolleys were wonderful. Well done»
«The dishes were true to tradition, especially the agnolotti and the brasato, which were truly exquisite. Fresh, quality ingredients.»
«The trolleys with the bollito misto and the roasts were fantastic. If you want to immerse yourself in a genuinely Piedmontese culinary experience, I highly recommend it.»
«I really enjoyed the first courses, especially the gnocchi, but the highlight is the second-course trolleys, particularly the bollito one.»
Reviews appear in the language each guest wrote them in.
In the making · At the trattoria
All the trattoria's dishes are rigorously homemade, from the fresh pasta to the bollito, from the roasts to the desserts.
The kitchen favors products from the Ghemme and Bassa Valsesia area, respecting seasonality and local tradition.
The bollito misto trolley and the roast trolley bring the house specialties to the table in the Piedmontese custom, letting guests choose their preparations directly.