ristorazione — Orvieto · Umbria
In the Umbrian countryside that climbs toward the cliff of Orvieto, a family-run trattoria keeps alive a home-style cooking rooted in the land: seasonal, unpretentious, faithful to the raw materials of this territory.
In the countryside of Orvieto, in the locality of Buonrespiro, Trattoria Del Conte welcomes guests with the same measure with which a family opens its own door. The covered outdoor seating area, with room for about sixty covers, looks out onto the green meadow: the first sign that here the boundary between inside and outside has always been a thin one.
The forty-five-seat dining room reflects the same restraint found in the kitchen. To the table come goat and sheep cheeses sourced locally, selected from small local producers, and the wines are chosen among the natural labels of the territory, produced without added sulfites: every detail follows the season, not a catalogue.
On the stove, the repertoire of Umbrian tradition takes shape: pappardelle with a white chianina ragù, meat tortelloni with fresh tomato sauce, tagliolini with white truffle. The grill works every day, from lamb chops to meat skewers. The pasta is made in-house, just as the flavours were that customers keep coming back to find.
A dish that tells the story of the Umbrian countryside at its best: explore the menu and book your table.
