Antipasti del territorio
Zero-kilometre goat and sheep cheeses from small local producers, served with cured meats from the territory
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Dining · Orvieto (TR)
Home-style Umbrian cooking with fresh pasta, game and open-hearth meats in the Orvieto countryside
Eccellenza Italianacertificata 2026–2027ID 23060
Read on
The place
Trattoria Del Conte is set in the Umbrian countryside, a few kilometres from the centre of Orvieto. The home-style cooking interprets local tradition with seasonal, zero-kilometre ingredients: from pappardelle with white chianina ragù to homemade meat tortelloni, from game to open-hearth meats. The cellar favours wines from the territory, with a selection of natural labels. The family atmosphere unfolds across an indoor dining room seating forty-five and a spacious covered outdoor terrace holding around sixty covers, surrounded by green lawn.
At the table
Trattoria Del Conte stands in the Umbrian countryside, in the locality of Buonrespiro, a few kilometres from the historic centre of Orvieto.
Why you can trust it
Trattoria Del Conte is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Images
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Location
Trattoria Del Conte is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
Zero-kilometre goat and sheep cheeses from small local producers, served with cured meats from the territory
Fresh pasta meets a white ragù made with chianina beef, in a dish that interprets Umbrian tradition
Homemade pasta filled with meat, dressed with fresh tomato sauce
Fresh pasta dressed with seasonal porcini mushrooms
Dishes based on wild boar and game from the territory, which vary according to the season
Lamb chops, beef rib steak and other cuts cooked over the open hearth, served every day
The figures
What visitors say
«Tagliolini with porcini mushrooms, with chanterelles, gnocchi with rib and sausage sauce. All very good, flavours that recall grandmother's cooking. Beef rib steak and sliced rabbit, excellent meats.»
«A trattoria from another era, family-run. Food of the highest quality, utmost respect for seasonality and raw ingredients. This is the best restaurant in the area.»
«Cooking like it's made at home, I tasted the flavours of the past, the setting is very relaxing, the service excellent and very courteous. More than fair prices.»
«Excellent tagliolini with white truffle and a fabulous meat skewer, served with a side of mangetout. The house still wine was delicious.»
Reviews appear in the language each guest wrote them in.
In the making · The method
Trattoria Del Conte prepares fresh pasta daily: from pappardelle to meat-filled tortelloni, from tagliolini to the other specialities on the menu
The open hearth for grilling is lit every day, allowing meats to be cooked using the traditional method, from lamb chops to beef rib steak
The trattoria sources goat and sheep cheeses from small local producers, favouring seasonal ingredients from the Umbrian territory
