ristorazione — Fano · Marche
In Fano, along the Adriatic coast of the Marche region, a restaurant brings the cuisine of the capital to the table with the fidelity of those who truly know that tradition: not a tribute, but an authentic story that begins at the entrance.
On the Nazionale Adriatica, just steps from the sea in Fano, Sapori Romani welcomes guests with the warmth of family-run hospitality that is unmistakable the moment you step through the door: the owner in the dining room, the informal atmosphere, the sense of being a guest at home rather than simply a customer.
At the table, Rome's tradition arrives in its most rigorous form: cacio e pepe, gricia, amatriciana prepared according to the classic recipe, without compromise. Dishes that anyone who has been to Rome will recognise from the first bite, and which here, in the Marche, find a home faithful to their origin.
The kitchen also turns out the specialities that set this house apart: pinsa romana in numerous variations, fragrant, stringy supplì, and baccalà fritto (fried salt cod) made just as tradition demands. A kitchen that embraces both meat and fish without ever losing the thread of the Roman story from which it all begins.
One dish, one story: discover the page for Sapori Romani and book your seat at this Roman table by the sea.
