ristorazione — Fiumicino · Lazio
On the canal front in Fiumicino, just steps from the fishing port, Portus is a seafood restaurant that builds its story on the freshness of the catch and an elegant dining room overlooking the daily rhythm of the harbour.
Via della Spiaggia 12 is no ordinary address: it sits just steps from Fiumicino's fishing port, where boats unload their catch every morning. Portus was born here, in this direct dialogue with the sea, turning that proximity into a precise, unmediated culinary story.
The dining room welcomes guests with exposed wooden beams and stone walls: a warm, refined register that balances elegance with a genuine sense of shelter. The space is designed for romantic dinners and special occasions, where the care given to the setting becomes an integral part of the meal.
From the crudo special to red shrimp tartare, from paccheri with lobster to crab tagliolini, Portus's kitchen works the raw ingredients with rigour and creativity. Its most personal signature is perhaps the spaghettoni cacio e pepe with red prawn tartare: Roman tradition and raw seafood, in a single dish.
An address where the sea reaches the plate unfiltered: discover the menu and book your table at Portus.
