Crudo Special
The house specialty among the starters, a selection of raw fish that highlights the freshness of the catch with cuts and preparations that bring out its marine flavour.
Dining · Fiumicino (RM)
Seafood cuisine in Fiumicino with raw preparations, tartare and signature first courses
Eccellenza Italianacertificata 2026–2027
Read on
The place
In the heart of Fiumicino, Ristorante Portus offers a gastronomic experience for lovers of the sea in an elegant, romantic setting. The kitchen centres on the quality of ingredients and the freshness of the fish, with specialties such as the crudo special, the red prawn tartare and the paccheri all'astice. The menu also features creative dishes such as the spaghettoni cacio e pepe con tartare di gamberone rosso. The carefully appointed setting, with its exposed wooden ceiling and stone walls, creates a welcoming, refined atmosphere ideal for romantic dinners and special occasions.
At the table
Ristorante Portus offers a gastronomic journey dedicated to fish in a setting where elegance meets the warmth of hospitality.
Why you can trust it
RISTORANTE PORTUS is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
RISTORANTE PORTUS is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
The house specialty among the starters, a selection of raw fish that highlights the freshness of the catch with cuts and preparations that bring out its marine flavour.
Red prawn is prepared raw in a tartare that enhances its natural sweetness, served as a starter.
A creative dish that brings together the tradition of Roman cuisine and raw seafood, with red prawn crowning the classic pecorino and pepper preparation.
Handmade fresh pasta dressed with crab meat, a first course that speaks of the sea with delicacy.
One of the kitchen's signature dishes, where fresh lobster meets pasta in a pairing that conveys the full richness of the crustacean.
The figures
What visitors say
«I had the pleasure of dining at Portus and can say without hesitation that it was a truly excellent experience. The location is simply stunning: attentive to every detail, elegant yet at the same time welcoming»
«Kind and quick staff, a clear menu with no surprises, true to the craft. The first course, in my opinion, was well judged and of quality, even slightly generous in portion.»
«Dinner was exquisite, ingredients of good quality, the first courses were outstanding.»
«The food is excellent and prepared with care. Everything is well balanced, portions are just right, dishes properly seasoned.»
Reviews appear in the language each guest wrote them in.
Images
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