ristorazione — Durazzano · Campania
In the hills of Sannio, in Durazzano, Ristorante Pizzeria Serpino tells a story of cuisine that brings together artisanal Campanian pizza with concrete attention to those with different dietary needs: a place where genuineness is felt before you even sit down.
Beyond the threshold on Via San Pietro, in Durazzano, you enter a place run by Giuseppe and Maria with the kind of warmth that turns every table into a familiar spot. The welcome is not a formula: it is the recognisable trait of a two-person management style, where a smile comes before the menu and the staff's attentiveness accompanies every choice down to the last dish.
Serpino's modern, spacious dining room is designed to hold a great deal: a family table on Sunday afternoon, a private party, a lunch among colleagues. The generous spaces and free parking in front of the venue make Serpino a convenient choice for those arriving from out of town, without sacrificing an intimate, genuine atmosphere.
The kitchen works along two distinct lines: pizza with a light, biscuity crust that deliberately departs from the Neapolitan style, and frittatine di pasta (baked pasta fritters) made in-house in two variants. For those with intolerances or celiac disease, the chef adapts every preparation — alternative oil, gluten-free dough — with the same care given to every other dish on the menu.
In the full page, the menu, options for those with celiac disease and intolerances, and how to reach Serpino in Durazzano.
