Pizza tradizionale
A pizza that departs from the Neapolitan style, with a dough closer to a light, flavourful focaccia, topped with high-quality ingredients
Dining · Durazzano (BN)
What visitors voted
average of the latest 8 votes
Voting happens from the plaque on display. The average counts only the last ten votes: a bad evening weighs, but after ten visits it is gone.
Pizzeria and restaurant in Durazzano with traditional cooking and menus for coeliac and intolerant guests
Eccellenza Italianacertificata 2026–2027
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The place
Ristorante Pizzeria Serpino in Durazzano offers a dining experience that combines tradition with genuine attention to every guest's needs. The modern, spacious restaurant is run by Giuseppe and Maria with warm, family-style hospitality. The kitchen ranges from traditional pizzas, with their light, focaccia-like dough and quality ingredients, to house specialities such as artisanal frittatine di pasta and fried fish. Particular care goes into menus for coeliac and intolerant guests, with a wide choice of gluten-free pizzas and tailored preparations. Free parking and generous spaces make Serpino ideal for family lunches and events alike.
At the table
Ristorante Pizzeria Serpino is a modern, spacious restaurant run by Giuseppe and Maria with warm, family-style hospitality.
Why you can trust it
RISTORANTE PIZZERIA SERPINO is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
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5 rosettes · July 27, 2026Accounts appear in the language they were written in, without corrections or translation.
Location
RISTORANTE PIZZERIA SERPINO is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
A pizza that departs from the Neapolitan style, with a dough closer to a light, flavourful focaccia, topped with high-quality ingredients
Made in-house in two variants, they are among the restaurant's most popular specialities
Squid and prawns of excellent quality, fried in the traditional way
An extensive menu for coeliac guests, with a wide choice of pizzas prepared with strict attention to safety standards
Options dedicated to those with lactose intolerance, with alternative oils available on request for every specific need
The figures
What visitors say
«Welcomed kindly and with a warm smile, we ordered two traditional pizzas that depart from the Neapolitan style. The dough is closer to a light focaccia, made with high-quality ingredients.»
«An exceptional experience; very kind staff, a modern and spacious venue perfect for celebrating special occasions. The house-made frittatine di pasta, in two variants, were exquisite!»
«Giuseppe and Maria's warmth makes you feel at home right away. Genuineness is the real strength here: you can taste it in every dish, whether from the dining room or the pizzeria.»
«The staff are excellent, and their courtesy and helpfulness put you at ease. The chef cooked my order with a different oil to suit my intolerance. The food quality is high — the pizza truly deserves its reputation.»
Reviews appear in the language each guest wrote them in.