ristorazione — Spoleto · Umbria
Among the woods of the Spoletino, where the scent of resin mingles with that of wood burning in the oven, La Luna Piena is a family house that welcomes with the rare simplicity of those who have never stopped cooking the way it was done in Umbria long ago.
The threshold of the place is that of a family home: you step in among the woods of the Spoletino and find yourself in the air of another time, where hospitality is not a service but a natural gesture. The family-run spirit shows in every detail, from the arrangement of the tables to the care with which every guest is received.
At the table, the story of the territory begins with the antipasto: several courses that sum up Umbrian country cooking, with ingredients often produced by the family itself. Then come strangozzi with black truffle, pasta made in house according to tradition, and tagliate with local meat — a menu that seeks not novelty but precise fidelity to the authentic flavour of this land.
The wood-fired oven is the heart of the place: it bakes pizza with a light, thin dough, generously topped and intensely flavoured — also available in a double version, with two different toppings on the same tray. In the same oven, roasts slowly take shape: local meat that absorbs the slow heat of the wood and brings to the table the scent of the surrounding woods.
Where the woods become a table and the wood-fired oven is still living memory: this page tells all that La Luna Piena preserves and offers.
