Antipasto tradizionale
A multi-course journey that sums up the typical cuisine of the territory, with preparations that celebrate Umbrian rural tradition.
Dining · Spoleto (PG)
Pizzeria restaurant deep in the woods of the Spoletino, Umbrian cuisine and wood-fired oven
Eccellenza Italianacertificata 2025–2026
Read on
The place
Deep in the woods of the Spoletino, Ristorante Pizzeria La Luna Piena welcomes guests with the scents of nature and the wood-fired oven. Family management ensures a warm, genuine atmosphere, where tradition and quality meet. The menu offers the authentic flavours of Umbrian cuisine: strangozzi al tartufo nero, sliced steak with local meat, roasts cooked in the wood-fired oven, and starters that tell the story of the territory. The pizza, with its light dough and generous toppings, is also available in a double version with two different flavours. Raw materials, often produced in-house, complete an offering that celebrates the typical, rural cuisine of Umbria, in a place where time seems to have stood still.
At the table
Ristorante Pizzeria La Luna Piena stands in the hamlet of Acqualacastagna, deep in the woods surrounding Spoleto.
Why you can trust it
RISTORANTE PIZZERIA ''LA LUNA PIENA'' is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
RISTORANTE PIZZERIA ''LA LUNA PIENA'' is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
A multi-course journey that sums up the typical cuisine of the territory, with preparations that celebrate Umbrian rural tradition.
The pasta, often handmade according to tradition, meets the black truffle of the Spoletino in one of the house's most representative specialities.
Local meat cooked in the wood-fired oven, from sliced steak with porcini mushrooms to roasts that interpret the cuisine of the territory.
A typical dish that enhances traditional cuts with the pairing of balsamic vinegar.
Light, thin dough, generous toppings with intense flavours. Also available in a double version, with two halves of different taste.
The figures
What visitors say
«A place set in the middle of the woods, where you're welcomed by the scents of nature and the wood-fired oven. We had two delicious double pizzas. I also recommend the barbozza all'aceto balsamico.»
«Among the woods of the Spoletino in Umbria, a journey into the authentic flavours of a typical, 'rural' past, with a warm, respectful welcome and modest prices.»
«A simple little house in the woods, run by a special family with a passion for quality ingredients, often produced in-house.»
«The multi-course starter sums up the whole typical cuisine of the territory. The pizza has a light, thin dough, with generous toppings of intense, genuine flavours.»
Reviews appear in the language each guest wrote them in.
In the making · The oven
Cooking takes place in the wood-fired oven, a central tool for both pizza and roasts, following a method that respects the pace of tradition.
Several raw materials come from the family's own production, ensuring direct control over the quality and freshness of the ingredients.
Strangozzi and other pasta are often made in-house, following traditional Umbrian recipes.