ristorazione — Attigliano · Umbria
In Attigliano, right by the A1 motorway exit in the province of Terni, Il Roscio has been a landmark of Umbrian and Lazio cooking since 1971: over fifty years of authentic dining, in a corner of Umbria that still knows how to surprise those who stop to eat well.
Chef Simona Battistelli leads the kitchen of this family-run restaurant, with a passion rooted in Umbrian and Lazio tradition. The ingredients come from local producers, carefully selected: a method that turns every lunch or dinner into a genuine encounter with the territory. Those who return do so year after year — more than ten, according to reviews — and keep coming back satisfied.
The dining room at Il Roscio seats up to two hundred, with ample parking for cars and coaches and spaces equipped for ceremonies, first communions, weddings and birthdays. From Monday to Thursday a fixed menu at nineteen euros opens the table to families and groups passing through: a generous hospitality, equally suited to a quick stop and to a celebration that calls for time and care.
The open hearth is the warm heart of Il Roscio: meat arrives raw and comes out grilled, with just the right crust and the scent of wood smoke. Grilled lamb, arrosticini, sausage, mixed grills: a sequence reviews describe with a single phrase — perfectly cooked. The hand of someone who knows fire is unmistakable, and unforgettable.
From handmade pasta — the ciriole, the three-dimensional boards shaped like Umbria and Italy — to black truffle: the page tells every flavour in detail.
