Ciriole fatte a mano
The traditional pasta is made in house every day. Ciriole are served alla carbonara, alla gricia, or simply with tomato and basil.
Dining · Attigliano (TR)
Umbrian and Lazio cuisine, hand-made pasta and open-fire grilling in Attigliano
Eccellenza Italianacertificata 2025–2026ID 10973
Read on
The place
Ristorante Pizzeria Il Roscio is located in Attigliano, fifty metres from the A1 motorway toll booth, in a strategic position for travellers and business clientele. The kitchen offers specialities from the Umbrian and Lazio tradition: hand-made pasta such as ciriole alla carbonara or alla gricia, meats grilled over the open fireplace, and dishes featuring black truffle. Chef Simona Battistelli selects raw materials from local producers. Among the distinctive offerings are the three-dimensional boards shaped like Umbria and Italy. The venue seats up to two hundred, with ample parking, and organises ceremonies and events for groups.
At the table
Ristorante Pizzeria Il Roscio is located in Attigliano, in a strategic position close to the A1 motorway toll booth.
Why you can trust it
Ristorante Pizzeria Il Roscio is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
Ristorante Pizzeria Il Roscio is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
The traditional pasta is made in house every day. Ciriole are served alla carbonara, alla gricia, or simply with tomato and basil.
The distinctive open fireplace cooks mixed grills, beef and grilled lamb. Cooking takes place directly over the embers, in full view of the dining room.
Black truffle enriches meatballs, parmesan flan, and fillet with pistachio cream. The truffle comes from a selection of local producers.
Boards shaped like Umbria and Italy present a tasting of cured meats and cheeses from local tradition.
The figures
What visitors say
«Il Roscio is always a wonderfully welcome confirmation. For over 10 years, whenever I've had the chance to stop by, I've come away satisfied.»
«The food is really really good, portions are generous and the service is exceptional.»
«A truly pleasant surprise! We ordered grilled lamb, arrosticini and sausage, sautéed chicory and rosemary potatoes. Everything was excellent, the meat cooked to perfection.»
«A splendid dinner. Clean venue, impeccable service, very friendly staff. The atmosphere is very informal but the quality of the food is spectacular.»
Reviews appear in the language each guest wrote them in.
In the making · The method
Chef Simona Battistelli personally selects raw materials from producers across Umbria and Lazio.
The pasta is hand-rolled in the kitchen following the traditional recipe for ciriole, a speciality typical of the area.
The open fireplace cooks meats directly over the embers, with a technique that respects the natural timing of each cut.
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