ristorazione — Alba · Piemonte
In the Langhe, where the hills guard truffles and nebbiolo, Corso Europa leads to the heart of Alba and an unusual story of cuisine: fresh fish and artisan pizzas, Calabrian and Piedmontese tradition living side by side under the same vault since 2012, hosted by the Celia brothers.
The Celia brothers opened Agli Archi in 2012 with a clear idea: a family-run place where hospitality would not be a formula but a daily gesture. Over the years, Mario and his staff have built a reputation measured in guests who return, in attention to detail, and in an atmosphere that puts you at ease from the first step.
The dining room tells an unusual story for the Langhe: respect for Piedmontese tradition meets the Calabrian roots of the kitchen, blending into a menu that ranges from land-based first courses to dishes of the sea. A carefully chosen wine list accompanies every choice, and dishes born from the joint work of kitchen and pizzeria remain the house's signature.
The kitchen turns out evenings built on quality fresh fish, cooked with care and attention to detail, and pizzas with a precise bake — crisp, never burnt, available in many different doughs. Those following a gluten-free diet will find a wide choice here, from pizzas to pasta dishes: much of the menu comes in a gluten-free version.
The full page tells you about the menu, the hours and how to book — including through the dedicated Agli Archi app, available for every device.
