ristorazione — Viserbella · Emilia-Romagna
In Viserbella, just steps from the Adriatic, Ristorante Margheri brings Neapolitan cuisine to the Romagna coast in its most authentic form: genuine ingredients, traditional preparations, and an entire family keeping them alive.
Margherita Avolio, a Neapolitan chef and founder, has carried her cuisine all the way to the Romagna coast without conceding anything to adaptation. Around her, the family: Nunzia Palmieri in the dining room, Francesco at the helm, Ferdinando at the bar. A family project that begins at the threshold and is felt from the moment you walk in.
On Sundays, the dining room transforms into the theatre of the traditional Neapolitan lunch: a weekly ritual that recalls the family table, unhurried timing, courses that follow one another without haste. Not a themed menu, but a culinary liturgy that Margheri repeats every week with the same fidelity to its origins.
From the kitchen come zuppa di cozze (mussel soup), Neapolitan pizza and the dishes of Campania's tradition, prepared with genuine ingredients that speak of their Neapolitan origins. Alongside the kitchen, Ferdinando Palmieri crafts signature cocktails using flair bartending techniques, drawing inspiration from Neapolitan tradition: two languages, one coherence.
From zuppa di cozze (mussel soup) to the dish of the day, every course makes a precise argument. The page tells the rest.
